— Gwendolyn Alley, Art and Wine Predator (@ArtPredator) February 15, 2013
Last month, after a bluebird afternoon on the slopes at Mammoth Mountain, I participated in a fantastic Twitter Wine tasting featuring Steven Kent Wines hosted by The Rafters Restaurant at the Sierra Nevada Resort 202 Old Mammoth Road, Mammoth Lakes, CA. Established in 1967; Rafters was recently reborn as a world class restaurant with a 7000 bottle wine list!
— Gwendolyn Alley, Art and Wine Predator (@ArtPredator) February 16, 2013
Sommelier Chip Irmish had glasses ready and the wines chilled perfectly for me when I dashed back after a few quick turns on the slopes. Continue reading →
— Gwendolyn Alley, Art and Wine Predator (@ArtPredator) March 25, 2013
It’s Harvest Time in New Zealand and Spring Time in California! Celebrate both with the first Thirsty Girl #TGTaste Twitter Tasting of 2013 set for Wednesday March 27 at 5 pm PSTÂ (8 pm EST). You’re invited! Continue reading →
“Congratulations! You’re a Finalist!” said the email.Â
All I have to do now is convince YOU to choose me, Â Gwendolyn Alley, the Wine Predator, as the one lucky writer to go on a Guided Culinary Tour of Chile!
Please choose me as the winning blogger who takes tours and participates in tastings at vineyards, olive groves, and fruit plantations. Who better than a wine blogger to wax eloquently about wine and food?
Please choose me to meet with local Chilean exporters and producers, and to eat specially prepared meals at the restaurants of local Chilean chefs. I love all kinds of seafood and shellfish, I love game, beef, fowl, pork, vegetables and fruits! My Wine Predator and Art Predator blogs and my twitter and facebook feeds are full of photos of fine food and wine that I share with my followers and friends.
Please choose me to visit the Mercado Central in Santiago, one of the world’s
top food markets, to see cultural heritage sites in Santiago, and to attend the Nam Santiago Food Festival where I will taste of the culinary innovations of Chile.
I, Gwendolyn Alley, Wine Predator, am the right blogger to write about the food AND the wine of Chile!”
So that’s the script I chose to produce for the video above instead of this one with seven reasons why Foods from Chile should choose me. And sometime in the next 24 hours I will find out whether my video submission and this blog post convinced the powers that be to send me to Chile as the one lucky writer who will go on a Guided Culinary Tour of Chile with members of top media publications from April 7th to April 13th 2013 –flight, transportation, and accommodations all included!
Yes, as you can imagine every few minutes I am obsessively checking my email just in case they decide to pick me and let me know early!
Regardless of whether I win the contest and get to go to Chile in April or not, we had a great time shooting the video–as you can see from the video I submitted as well as the out-takes video below! Continue reading →
Today my video submission for the Foods for Chile contest to travel to Chile is due! Above is a video Jo Diaz did of me exploring Portugal during our trip sponsored by Enoforum Wines. That trip made me realize that travel, food, and wine is more than a passion, but a true vocation. Working on my video submission reminded me of how much I want to travel and taste the pleasures of the world and share them with my readers. Continue reading →
said the Foods from Chile folks in today’s email that arrived at lunchtime.
“Just one more step & you could be on your way to taking a foodie dream-trip of a lifetime with Foods From Chile!”
Yes, really! One lucky writer will go on a Guided Culinary Tour of Chile with members of top media publications from April 7th – April 13th 2013 with flight, transportation, and accommodations all included!
— Gwendolyn Alley, Art and Wine Predator (@ArtPredator) February 14, 2013
The winner will visit a number of different areas in Chile known for their wines, olive oils, and fruits (for example, the Atacama, Coquimbo and ValparaĂso regions), experiencing tours and tastings at vineyards, olive groves, and fruit plantations. The group will meet with local exporters and producers, and eat specially prepared meals at the restaurants of local Chilean chefs. Continue reading →