All Aboard for Albarino! 9 meals to pair with this white wine from Spain


Recently, for nine weeks, Que Syrah Sue and I learned all about Albarino from Rias Baixas in Galicia just north of Portugal in the western and northernmost reaches of Spain during an online weekly educational program using the hashtag #WineStudio as discussed in “April Fools for Albarino.”

As you can see from the list below, we tasted more than a case of Rias Baixas Albarino. In this blog post, I am going to share a few highlights from each night to pique your curiosity, then I will link to the blog posts as I get them up.

We really went all out on what wines to pair with these Rias Baixas Albarino!

Coming blog posts will go into more detail with tasting notes, menus, recipes and links to recipes. Subscribe so you won’t miss out! In general, foods that pair well with Sauvignon blanc pair well with Albarino.

While most of the wines we tasted over the nine weeks were 100% Albarino, a few were Albarino blends. As they all came from the same region, Rias Baixas, the tasting was organized by various themes, listed with the wines below. On many of the evenings, not everyone received all of the same wines being discussed, and that made it a bit more chaotic than usual. We definitely prefer it when we are all tasting the same wines at the same time and in the same order to have a better conversation about the wine.

Overall it was an amazing experience and we came away with a love for Albarino from Rias Baixas, Spain!

There were so many wines in this two month period that at one point I used sticky notes to keep track of which wine to drink when! Above are the first group of wines we tasted in April and below the second group of wines that we tasted in May.

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April Fools for Albarino


No fooling around –this April, we Wine Predators will be fools for Albarino from Rias Baixas, Spain!

Legend says that the Rías Baixas are traces left by God’s fingers, where, after creation, he rested his hand. Bounded by the Atlantic Ocean to the west and north, Galicia has over 1000 miles of coastline. The sea reaches inland to form estuaries where the Rías Baixas mix fresh and salt water to sustain a rich and diverse population of aquatic life–and provide an excellent place to grow Albarino!

Each Tuesday in April (and May!) from 6 – 7:00pm PST, I’ll be talking and tasting Albarino (and more!) with other wine writers and educators during #WineStudio’s weekly educational  program using the hashtag #WineStudio.

Not familiar with Albarino? Continue reading

Albarino Day Sat Aug 2, 2014: celebrate this cool white for hot days

Wine Predator Gwendolyn ALley at Old Creek Ranch Winery photo by Pineapple Helen

Inspired byIAD2014_Aug2 the Albariño Wine Festival held during the first week of every August in in the small coastal town of Cambados, Spain,  International Albariño Day 2014 is set for Saturday, August 2.

Traditionally grown in Rías Baixas, a coastal wine region in Galicia in northwestern Spain where over 90% of the vineyards are Albariño, this grape produces aromatic, tart, bright, acidic white wines with citrus fruits and white flowers that pair particularly well with seafood but also works with Asian foods that aren’t too spicy.

Here’s a write-up of Paco and Lola which I opened for last year’s Albarino Day.

While grown in great volumes in Spain as well as in Portugal as Alvarinho, Albarino is less commonly found  in other parts of the world but increasing in popularity.

In California, Continue reading

Invite Paco & Lola to play on Albarino Day, Thurs. May 9, 2013


Like the minerality and acidity of Riesling, the body and white stone fruits of Viognier, and the floral notes of Pinot Gris?

Then you should check out Albarino–and there’s no better day than today, the Second Annual Albariño Day,  Thursday, May 9th, 2013!

The second annual Albarino Day caught me by surprise but fortunately, I have a few bottles of Albarino from Paco & Lola around. I saw it on sale and I went for it because  it is such a wonderful wine with lots of bright acidity with tangerine and lime and  that’s seafood friendly–especially with my beloved fresh raw oysters from Jolly Oyster at the Ventura State Beach!

Plus just a few days ago I picked up two bottles of Old Creek Ranch Winery’s Albarino de Moto (regularly $22) at my son’s school fundraising silent auction! (Old Creek Ranch Winery is a my local pick for Wine Tourism Day; read more about it here).

Unfamiliar with Albarino? Probably because most of this dark green, thick-skinned grape is grown in Spain, with very little of it found in the US. Albariño accounts for 90% of plantings in the Rías Baixas region of Spain. But as it grows in popularity, expect to find more of it here!

Want to join in celebrating Alabarino? Continue reading