At 12:01am early Monday morning August 29, 2011, the gates to Black Rock City, home of the Burning Man Festival, will open, and some 50,000 people will pour in before the Festival ends on Monday September 5.
Which means that this weekend and in the coming week as people pack and prepare for camping on the playa , 40-50,000 people are buying copious amounts of alcoholic beverages.
Labor Day weekend is also a very popular time to go camping–it’s the last three day weekend of summer and summer weather!
To help my favorite winos with decisions about what to bring whether camping at Burning Man, mountains, lake or beach, I have 11 (that’s ELEVEN) boxed/bag in box/bag wines sitting on my counter which have tasted and I am ready and willing to share my expertise with you! From Octavin, I have a German riesling, a New Zealand sauvignon blanc, a red wine blend from Spain, and a Pinot Noir from France. From Carlo Rossi Founder’s Oak, I have a Merlot, a Cabernet, and a Chardonnay plus Chardonnays from Vella and Turning Leaf. Finally, from Trader Joe’s, I have a Chardonnay and an Australian shiraz. And since boxed wine keeps for a month or more, I will be bringing these wines to Burning Man for you to taste too! I’ll also say a few words about Pepperwood Grove’s Big Green Box Wine.
I first realized how brilliant boxed wines are for outdoor adventures last November when I received four Big Green Box wines from Pepperwood Grove and I took the Old Vine Zin camping.
Boxed wines are really perfect for camping expeditions at Burning Man or elsewhere–they won’t break, you can use them for pillows, and when they’re empty they collapse down into nothing –or fill the bag inside with water, put it in the sun and then use the water for washing dishes or bathing!
In part one of this two part post, I’ll discuss the bag in box offerings from Octavin and Trader Joe’s; part 2 will include Big Green Box and Carlo Rossi Founder’s Oak.
And yes I am bringing these wines out to the playa so YOU can taste them! Check in at PLaya Info–we’ll be doing some tastings there most afternoons around 3-5pm. I’ll also post where and when we’ll be tasting.
Octavin R. Muller “Rabbit” Riesling from Germany
This “medium sweet” wine is best nice and cold (which will be a challenge on the playa!) It would pair well with a cheese plate before or after dinner or with various Asian or Indian spicy stir fries; it was great with a peanut satay sauce, chicken, and vegetables. Light, fresh and aromatic of fresh peaches and pears, it was fermented in stainless steel. Very pleasant, not too complex, slightly metallic finish. 3L box = 4 bottles of wine in the box for $24 or about $6 a bottle. A great value.
Octavin Silver Birch New Zealand Sauvignon Blanc
I really think think this NZ Sauvignon Blanc is an exceptional value. I really like NZ sauvignon blanc in general and I would definitely buy this wine and keep it in the fridge for those lunches or dinners when I’m having a salad and just want a small glass of wine with it. Do not taste it after the riesling though–it brings out a little too much of the gooseberry! Lots of bright citrus–lime, grapefruit– and green apple with a hint of nectarine. Here’s another post about this NZ Sauv Blanc and me. At Burning Man or at home, I’d pair this with salads as well as pesto and pasta (and raw oysters!) $24 for 3L (4 bottles). Continue reading →
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