June 2017 photo at Acquiesce, Lodi by Gwendolyn Alley
When you think of wines from the Lodi area, what comes to mind for most people is ZINFANDEL — and plenty of it!
But in the past few years, particularly thanks to tasting wines from Cantara Cellars as well as participating in twitter tastings and from attending the 2016 Wine Bloggers Conference in Lodi plus a press trip to Lodi last June, I’ve come to appreciate and advocate the range of wines coming from this region of California.
Today I want to introduce you to a winery in Lodi that specializes in white wines from the Rhone Valley: Acquiesce. Continue reading →
At the last three wine bloggers conferences, I lucked out both with amazing pre-conference excursions and great conference expeditions as well. In 2010, a small group of us traveled on a press trip Seattle to Walla Walla and back, tasting along the way. In 2012, on our pre-conference excursion we dined at King Estates then learned about pinot noir with Robin Pffeifer, then went by TRAIN from Eugene to Portland where I was on the infamous #cuffedincarlton bus.
After flying in on June 1 and a whirlwind weekend of 3:15 experiment poetry events in Seattle, I’m writing a paper then moving full blast into wine blogging mode! On Tuesday, after a quick trip to Woodinville home of westside tasting rooms for wines grown on the east side of the Cascades, wine writing and blogging gals like Wine Julia, Wine Hooch, Travel Wine Chick, Wild Celtic Rose and I will gather on the rooftop patio of Janice Van Cleve, former President of the Wine Society of Seattle for wine and conversation. Then Wednesday, Wine Julia, Wine Hooch, Travel Wine Chick and I plus 100 or so fellow bloggers will board buses at SEA-Tac for a pre-conference excursion to the Lake Chelan Valley on way up to the Blogger’s Conference in Penticton.
On the bus, there will be box lunches and beverages for everyone from Blueacre Seafood in Seattle (http://www.blueacreseafood.com/) –I had such a hard time deciding between the WINDSOR COURT & DUNGENESS CRABMEAT SALAD (apple smoked bacon | tomato | avocado | red onions | bleu cheese| hard-boiled egg | lorenzo dressing) the HEART OF ROMAINE CAESAR SALAD (grilled draper valley farms chicken breast | charred lemon dressing | fennel croutons | parmesa) or the HEIRLOOM BEET SALAD (arugula | maytag bleu cheese | pickled onions | grain mustard vinaigrette. Hold the onions please!
It’s going to take us about three hours to drive over the Cascades to the Lake Chelan AVA but every minute on that bus will be worth it! (And fortunately, there are bathrooms on the bus! The last bus I took –from Seattle to WBC10 in Walla Walla–did not!)
Once there, we’ll enjoy a reception at Rio Vista Winery, a riverside winery with stunning gardens and sandy beach. There, we’ll have the option of a
According to organizers, “Local wine industry folks in their respective regions — including wineries, hotels, restaurants, and other wine-related businesses — have created special events for people who love anything to do with wine, food, events, travel and fun!”
Or create your own event! You don’t have to visit Napa–head out on Saturday to a winery near you and celebrate! You may be surprised by what you’ll find in a few hours drive. Please post in the comments and tell us which wineries are YOUR favorites to visit?
We were up in Mammoth for a holiday weekend ski trip where I also had a twitter tasting with Steven Kent Wines and Jim Demetriades, owner of Rafters hosted me! And what a gracious host! I was able to use a beautiful side room for the tasting, sommelier Chip Irmish set me up with the correct glasses I’d need as well as a dump bucket, and an ice bucket. Staff brought water, and either Chef Kerry Mechler or various staff brought out the six dishes that chef had chosen to pair with the six wines.