And while they all share certain Chardonnay characteristics, each one is different and resonant of the vintage, place or origin, and the winemaker’s intent.
Following our foray into Burgundy with the Winophiles (where we were sadly flummoxed by premox), we decided to explore six different regions in California– Sonoma, Napa, Santa Lucia Highlands, Lodi, Santa Barbara, and Ventura counties– for this year’s Chardonnay Day extravaganza today.
For the past few years in May, we’ve focused on Chardonnay from France and Oregon, with a particular fascination for dry farmed wines. For example:
Each Tuesday in November at 6pm PST, join me and a dozen or so other wine writers on Twitter for #WineStudio where we will be exploring the “renaissance of Chardonnay” in Oregon’s Willamette Valley located just south and west of Portland.
Not everyone knows that there is more to Oregon wine than the Willamette’s famed and lovely Pinot Noir. And not everyone appreciates Continue reading →
NOTE: Heading to the Wine Bloggers Conference in Santa Barbara? Here’s a quick intro to a few wineries in Ventura County that folks on the way to WBC14 might want to try…Also, the first winery mentioned, Labyrinth, will be pouring in the red speed tasting.
On Chardonnay Day, which is the Thursday before Memorial Day every year, Pineapple Helen and I made a plan, and in the early afternoon, we hit the road in West and North Ventura County search of Chardonnay. Continue reading →
This is no ordinary second label–the name “Josh” comes from his dad, and the wine shows substantial respect for this “legacy.” Joseph Carr created the label in honor of his dad, Josh with varietals to embody his spirit: “Bold and expressive, but unassuming and approachable – it’s funny how these characteristics remind me of someone I knew. It’s a wine I made for family, friends, and a man I called dad.” Continue reading →
So I was mistaken in my #SauvBlanc Day post in saying that Chardonnay Day–that day to celebrate wine made from Chardonnay grapes– is the last Thursday in May when in actuality it is the Thursday before Memorial Day weekend which this year is actually NOT the last Thursday but this Thursday May 22. Continue reading →
If you listen carefully, these witches seem to say that Winemaker and Water Witch Marc Mondavi’s Divining Rod #wine draws you in to drink! Yes, that’s right–how many wines do you know that were crafted by a bona fide witch??
If you’re looking for a great wine for your favorite witch or warlock for Halloween or other fall festivities, you can’t go wrong with either the Chardonnay or the Cabernet Sauvignon for under $20 (both on sale right now at Vons for under $15!)
After a long day at work, I opened the 2010 Divining Rod Chardonnay from the Santa Lucia Highlands to pair with my pasta and shrimp. It was room temperature but I opened it anyway to have a glass while I was getting dinner together. I wasn’t expecting a lot, but I got a lot! I was surprised and impressed at how delicious it was and looked forward to tasting it with dinner after it had some chill time in the refrigerator. It was the perfect accompaniment with dinner–refreshing, citrusy, nice body, not too heavy but enough to stand up to the butter and garlic and shrimp.
With a fresh, clean, bright, nose, the 2010 Divining Rod Chardonnay certainly put a spell on me from beginning to end, making me very happy! Continue reading →
wine predator.............. gwendolyn alley 