Put Your Money Where Your Mouth Is: Biodynamic, Organic Absinthia

“We’re no longer citizens, we’re consumers,” pointed out Patagonia founder and owner Yvon Chouinard at Ventura College on Earth Day, April 22, 2019. “Webster’s says someone who’s a consumer is someone who destroys.”

Chouinard’s agenda these days has less to do with selling fleece and making money and more to do with saving the planet.

To do so, Chouinard’s passionate about regenerative agriculture which shares many of the same goals and techniques as biodynamic agriculture which I’ve written about many times this year.

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“Our land is our life and our life is our wine:” Biodynamic Cooper Mountain Pinot Noir Paired with Duck #WinePW #OregonWineMonth

 

Located just 10 miles west of downtown Portland, Cooper Mountain Vineyards is located in the far northern reaches of Oregon’s Willamette Valley on Cooper Mountain next to the vines that Dr. Robert Gross and his wife Corinne planted in 1978; Corinne was from the area, and they wanted their three children to grow up there too.

“Our land is our life and our life is our wine.” Cooper Mountain’s Motto

After 10 years of growing grapes, they decided to make their own wine by turning an old horse barn into a winery. By the early 1990s, they evolved to grow organically (certified by Oregon Tilth in 1995) and biodynamically (certified by Demeter in 1999).

Back then there were only a handful of wineries and a few vineyards; today there are over 500 wineries, with many of them making world class Pinot noir and as of 2015, more than half of them (52%)  are certified sustainably farmed with a significant number of them biodynamically farmed (about 2500 acres in 2015 with more added just this year from Troon and possibly others). See below for links to discussions of many of these biodynamic wineries)

Why biodynamic? Continue reading

For Earth Month, Go Biodynamic with Bubbles from Oregon’s Montinore #WinePW Preview

Sampling Montinore’s biodynamic bubbles in their Oregon estate tasting room near Portland

Monday April 22 is Earth Day, and the whole month of April is Earth Month.

So what should you be drinking to celebrate? How about biodynamic wine? We’ve got a bottle of biodynamic bubbles from one of the world leaders in biodynamics, Oregon’s Montinore Estate, that we recommend you toast with (see below).

I took this photo in the Montinore tasting room; for more info

I took this photo on a visit to the Montinore tasting room last fall; read more about the biodynamic calendar here

And The Wine Pairing Weekend crew is getting into the swing of Earth Month by searching out and writing about biodynamic wines of the world– and what to pair with them this month. Read the invite post here; in it I explain about biodynamics and share wo biodynamic reds from Mendocino’s Bonterra. Continue reading