Looking for a SMOOTH wine? Napa’s Mellow Markham Merlot is for YOU! Happy #MerlotDay!

“Merlot is the first wine I fell in love with when I arrived in Napa. In my opinion, it is the perfect food wine,” says Markham winemaker Kimberlee Nicholls.

When people ask me for wine recommendations, I ask them what they like and what they’re eating. While they may not know what the menu might be, they do know one thing:

They want a SMOOTH wine.

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#MerlotMe Napa: Duckhorn and La Jota w/ Flat Iron Steak, Blackberries

 

If you, like me, can’t get enough of #Merlot even after a month of #MerlotMe, you might want to check out “Masters of Merlot: Seminar, Tasting and Walk-around Reception with Merlot’s Biggest Champions” Continue reading

#MerlotMe: Go Surf or Turf with WA’s Nine Hats

So if you’ve been on the prowl here at Wine Predator a time or two, you may have noticed that we love to pair Merlot with salmon, especially Washington Merlot like we did here with these. But when my husband came home from the store with a beautiful steak, I thought I’d look through my #MerlotMe samples for something that was blended with a Cabernet for that night — but something that would pair well with salmon for the following evening when Sue would be coming over!

That’s why I chose this Nine Hats Merlot from Washington– it’s mostly Merlot but it has some Cabernet Franc in it too. What a winner with both the turf — beef — and the surf — salmon! Continue reading

Washington #MerlotMe Paired with Ahi Tuna and Salmon for #WinePW

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Yes, you read that right: for Wine Pairing Weekend this #MerlotMe month with our host Jeff Burrows at Food Wine Click!, we offer a pairing of Washington Merlot with salmon and ahi tuna!! As well as a somewhat untraditional cheese plate… Continue reading

Get Your Napa Game On: Celebrating #MerlotMe With Tritip and Salmon

Go Team! Go Merlot Day!

When your team is in the World Series or another BIG GAME , you need to watch it on a really nice screen. Better yet with good friends, good food, and good wine!

Because we don’t have TV, we hit up Myr and Charles and they were happy to host us especially since my husband offers to do most of the cooking! He roasted brussels sprouts, seasoned and BBQ’d a tritip and two slabs of salmon, Myr roasted pumpkins and cooked lentils for a salad, and we all contributed to a cheese tray.

Wait– red wine? and fish?

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