“Congratulations! You’re a Finalist!” said the email.
All I have to do now is convince YOU to choose me, Gwendolyn Alley, the Wine Predator, as the one lucky writer to go on a Guided Culinary Tour of Chile!
Please choose me as the winning blogger who takes tours and participates in tastings at vineyards, olive groves, and fruit plantations. Who better than a wine blogger to wax eloquently about wine and food?
Please choose me to meet with local Chilean exporters and producers, and to eat specially prepared meals at the restaurants of local Chilean chefs. I love all kinds of seafood and shellfish, I love game, beef, fowl, pork, vegetables and fruits! My Wine Predator and Art Predator blogs and my twitter and facebook feeds are full of photos of fine food and wine that I share with my followers and friends.
Please choose me to visit the Mercado Central in Santiago, one of the world’s
top food markets, to see cultural heritage sites in Santiago, and to attend the Nam Santiago Food Festival where I will taste of the culinary innovations of Chile.
I, Gwendolyn Alley, Wine Predator, am the right blogger to write about the food AND the wine of Chile!”
So that’s the script I chose to produce for the video above instead of this one with seven reasons why Foods from Chile should choose me. And sometime in the next 24 hours I will find out whether my video submission and this blog post convinced the powers that be to send me to Chile as the one lucky writer who will go on a Guided Culinary Tour of Chile with members of top media publications from April 7th to April 13th 2013 –flight, transportation, and accommodations all included!
Yes, as you can imagine every few minutes I am obsessively checking my email just in case they decide to pick me and let me know early!
Regardless of whether I win the contest and get to go to Chile in April or not, we had a great time shooting the video–as you can see from the video I submitted as well as the out-takes video below!
Later that day, we took some tasting notes on the two bottles of Chilean wine from Lapostolle we opened for the video–a syrah and a chardonnay. As you can see from both videos, they were both quite tasty and photogenic! The founder of the winery is Alexandra Marnier Lapostolle, of Gran Marnier fame; the Cuvee Alexandre is dedicated to her great-grandfather who inspired her. Lapostolle vineyards are fully organic and certified by Ceres; they also operate by biodynamic principles and the grapes are harvested by hand. When we tasted the wines, we could tell right away they were unfined and unfiltered. While this may make them more cloudy in the glass, these techniques offer more complexity and richness in my opinion. While their tagline is “French in essence, Chilean by birth” we found them to be very much representative of new world wines in terms of accessibility to the typical American palate. They also certify a carbon neutral delivery!
It’s Chile Style! Hey Gwendolyn Alley!
Thanks again to my fourth grade singers and dancers, to Annie Domonoske for kid wrangling, to my neighbor Shannon Connor for doing my hair and make-up, to the Jolly Oyster for the oysters and the location, and especially to Shawn Burgert aka Wandering Wino who shot the video and edited it in less than five hours!
Reblogged this on art predator and commented:
Watch my video submission to the Foods from Chile contest and keep your fingers crossed that they choose me!
That’s a giant glass of awesome!
Can’t wait to see your video FROM Chile!
All the best,
Thanks, Nanette! And thanks for the encouragement to apply!
Absolutely love it!! I soooooo would choose you – maybe for a trip to Champagne one day!
Wouldn’t that be fabulous!! I certainly choose YOU to come to Ventura County–bringing some bubbles to go with these oysters!
Love it! And you have a great radio voice!! Good luck!!!
Thank you! Glad you enjoyed it! And yes I have done radio!
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