Spring is prom season Continue reading
Have you ever had Bagna Cauda, the Piedmonte anchovy butter sauce? With Barbera?
Then you have not lived!
April is Earth Month, so each April here on Wine Predator we try to turn our attention to wines that pay attention to the triple bottom line: planet, people, AND profit. That’s typically organic and biodynamic wines, and we’ve also discussed the different and somewhat confusing plethora of certifications amid concerns of greenwashing.
One way that people are trying to save a buck AND the planet is by Continue reading
I remember the first time I met Barbera.
I was a young, poor college student living and going to school in the Bay Area. Continue reading
We all know and love wines from France that now grow all over the world. But why is it that Italian wines are not so well known and widely grown? Continue reading