Duckhorn Vertical paired with lamb shanks with pomegranate gravy on mashed potatoes
It’s time to give merit where merit is due: much maligned MERLOT.
Well, maligned about 15 years go. That is one seriously long lasting hangover!
People in the know KNOW that merlot is the way to go if you’re looking for a mellow companion to a heavy hitting meal. From lamb to duck to salmon to tuna steaks to prime rib, MERLOT marries fruit with herbal notes to make your meal merry.
#MerlotMe love with wine from Sonoma paired with a simple squash and sausage pasta dish and a chard with apple and pomegranate salad
“I’ve got this one squash I’d like to use for our pasta,” says Sue on the drive from my house on the coast to hers in Ojai, “and I need help getting it cut out of the fence.”
It actually took three of us because I was busy taking photos, but Sue and Barry wrestled that squash out of the fence and Sue got it roasting because squash and merlot are a match made in heaven, and October is #MerlotMe time! Continue reading
On Wednesday, Oct. 10, Que Syrah Sue and I participated in the Thirsty Girl Twitter Tasting of three wines from Columbia Crest’s Horse Heaven Hills: their 2012 Chardonnay, Cabernet Sauvignon, and a predominately merlot red blend. We thought all three were decent values at around $10; our favorites are the merlot blend, followed by the chardonnnay, and trailing in third is the cabernet. Continue reading