Fall is prime pumpkin season, and we’re there for it with four fun holiday dishes that place pumpkin and other winter squash front and center. And we’re pairing them with three Napa Merlot wines made by women. Just what you want for your next gathering of gals or family– and just in time to celebrate Merlot Day Nov. 7!
October means #MerlotMe time — and here on Wine Predator we are having a Merlot-palooza! No Sideways looks at Merlot around here! So far we have harvested a case of Merlot wine samples to taste and pair, and along with my fellow wine pairing weekend group of wine writers (see below), we hope to inspire you to harvest a bottle or two of merlot for your own table!
So go ahead and #MERLOTME!
MerlotMe with These Pairings
It’s time to give merit where merit is due: much maligned MERLOT.
Well, maligned about 15 years go. That is one seriously long lasting hangover!
People in the know KNOW that merlot is the way to go if you’re looking for a mellow companion to a heavy hitting meal. From lamb to duck to salmon to tuna steaks to prime rib, MERLOT marries fruit with herbal notes to make your meal merry.
“I’ve got this one squash I’d like to use for our pasta,” says Sue on the drive from my house on the coast to hers in Ojai, “and I need help getting it cut out of the fence.”
It actually took three of us because I was busy taking photos, but Sue and Barry wrestled that squash out of the fence and Sue got it roasting because squash and merlot are a match made in heaven, and October is #MerlotMe time! Continue reading
Gwendolyn Alley, MA (@ArtPredator) October 11, 2012
On Wednesday, Oct. 10, Que Syrah Sue and I participated in the Thirsty Girl Twitter Tasting of three wines from Columbia Crest’s Horse Heaven Hills: their 2012 Chardonnay, Cabernet Sauvignon, and a predominately merlot red blend. We thought all three were decent values at around $10; our favorites are the merlot blend, followed by the chardonnnay, and trailing in third is the cabernet. Continue reading