Vincent Charlot holds what’s most previous — a healthy living soil.
For Vincent Charlot, making the best champagne he can means he must “understand the mind of the soil.”
After several weeks of warm fall days with cool nights ideal for harvest in Champagne, his grapes were in, and the rain had begun falling, gently, and irregularly down for a few days.
Vincent Charlot only takes the best grapes from the vineyards which meant there was plenty of fruit hanging on the vines for us to sample during our visit!
And while rain had been predicted for our vineyard visit, the skies only held fluffy clouds when we pulled into the small parking area at the edge of the village of Mardeuil where we were meeting Vincent Charlot who had promised to take us into his vineyards. Continue reading
About 18 months ago, I was reflecting on my accomplishments and what I still wanted to do with my life while I still had the will and the physical ability. Continue reading
this map of Franciacorta Italy gives a good idea of the diversity of soil types in the region
Did you know that New Year’s Eve is Sparkling Wine Day? What better day to celebrate all that bubbles than on the night when just about everyone all around the world makes a toast with a sparkling wine?
To get us in the mood, I’ve got some ideas for sparkling wines from around the world as well as foods to pair with them starting with Australia where it becomes 2017 first, then traveling west as the day flies by on to Italy, Spain, and France in Europe, then over to Chile in South America, and finally to the Finger Lakes and the Sonoma and Napa areas of North America. Continue reading
Posted in adventures in wine, Great Wines under $20
- Tagged Cabochon 2008, Champagne, Champagne Day, food for New Years eve and wine, Franciacorta, Saint-Hilaire 2014 Limoux Brut, Schramsberg - Mirabelle - Brut Rosé, Segura Viudas Brut, Sparkling Wine Day, Viña Valdivieso Blanc de Blancs, wines for New Years Eve
Happy Champagne Day 2014!
Here’s how I celebrated– Continue reading
As a follow-up to bubbles off the beaten path: What would you do if you came across this bottle of Champagne?
Would you buy a bottle of bubbles with the foil like this, the cage open, the cork escaping?
What if you could get this Champagne for $35 when the regular price is $80?
What if your birthday was coming up? And you wanted some nice bubbles to celebrate your birthday?
This is what happened to me: I was snooping around Continue reading
Today is the second Franciacorta twitter tasting that I’ve had the opportunity to participate in, thanks to Balzac Communications.
Before September, I don’t think I’d ever tasted this sparkling wine from Italy that rivals Champagne in quality, but is much lesser known. You’d be amazed at the quality that you can get for the money–I know I was!
Tune in to twitter #Franciacorta to see what we think about today’s line-up. Post to follow soon with more tasting notes.
I’m also planning on spending some time with that massive map they sent to learn more about this region that I hope to visit one day soon!
PS And no, I am NOT going to let my son saber the bottles with his new Minecraft sword because Rusty Ginger fought him off!
Posted in adventures in wine, European WIne, Italian Wine
- Tagged Balzac Communications, Champagne, Franciacorta, Gwendolyn Alley, Italian wine, Italy, Minecraft, sparkling wine, Twitter, wine