What says summer to you?
How about easy meals cooked on the grill or the stove top paired with a nice light bright chilled wine and enjoyed outside on a warm evening with friends?
To beat the summer heat, try these four dry rosato from Italy paired with Sicilian panelle and crabcakes! Continue reading
When I heard from Gretel Compton about verasion in the Clos des Amis South Mountain vineyard AND that the 2020 virtual Wine Media Conference wanted short introductory clips from attendees, I knew what I had to do: Continue reading
Bubbles! We love them! But when they come from different parts of the world and have different names how are they the same? Different?
How does a Italian Prosecco taste side by side with a Spanish Cava, a glass of Champagne, a sparkler from California? Do they all go with the same foods? What goes with bubbles?
To acquiesce is to agree with something, to give in, to go along. It comes from Latin meaning “to rest” as in to rest a case or to give tacit agreement.
So you’d think that because Lodi’s Acquiesce Winery focuses on white wines in a region known for red wines, or because Acquiesce features obscure white Rhone varietals, that the name suggests that they gave in– that perhaps someone had already planted these vineyards with these white grapes, and they just acquiesced.
But that’s not the case.
The story goes that Rodney Tipton was Continue reading
“Roussillon has the potential to be as great as Bordeaux, Burgundy or the Rhône.”
So says Michel Chapoutier, oenologist, biodynamic farmer, famed Rhône winemaker, and head of Maison M. Chapoutier whose Bila-Haut wines from the region provide a testimony offering excellent wines at an affordable price. Continue reading
You’re probably very familiar with global red wine favorites Syrah and Grenache which thrive in various regions of the world and famously flourish in France’s Rhone Valley (for a few examples, read about Saint Joseph here, Rasteau here, Chateauneuf-du-Pape here, M. Chapoutier here (red and white!), and Lirac here,).
You’re probably less familiar, however, with the white wines of the Rhone Valley and for good reason– there are very few of them, and those few produced are quite coveted!
Who is the eleventh largest producer of wine in Europe and in 2014 the twentieth largest wine producing country in the world?
While most of the wine from Moldova is exported, very little lands in the United States; instead it heads to Russia. Once part of the Soviet Union, Moldova Continue reading