our line-up of German Riesling
Last summer when we paired four Riesling from Alsace with fondue, we thought it would be so much fun to get together in the winter by the fire and do it again but with a potluck of German Riesling and German food along with fondue.
Ask and ye shall receive!
Just in time for this month’s Wine Pairing Weekend’s deep dive into Germany with host Nancy Brazil, Continue reading
I’ll admit it: I’m not that big of a Cabernet Franc fan. In fact, if someone told me I had to choose what wine grapes I could take on Noah’s Ark and which I’d have to leave behind I’d have no problem not bringing Cabernet Franc onto the boat. Continue reading
Did you know…
Led by host Martin Redmond, this month the Italian Food Wine Travel group is checking out Italian sparkling wine and — you guessed it — we chose Bellavista Continue reading
I will always remember my introduction to Port wine.
I had thrown my first “Warm Up The Winter” party with my house mates at our big old Craftsman house on the bluff above downtown Santa Cruz. We were celebrating that we got our hot tub fixed and I made my first batch of porter for the occasion. Continue reading
November is full of “wine days” — days set aside to celebrate certain wines. For example, Merlot Day is Nov. 7 (for unknown reasons), Tempranillo Day is set each year by TAPAS and is usually around the second week of November, then Beaujolais Day is always the third Thursday in November because that’s the day they release the Beaujolais Nouveau, Zinfandel Day is the third Wednesday placing it squarely in advance of Thanksgiving, and followed by Carménère Day Nov. 24
These wines are all relatively known and easy to find but what about Carménère?
Nov. 24 is Carménère Day because Nov. 24 is the day in 1994 that someone figured out that those vineyards of vines in Chile and the wines they were making from them weren’t actually Merlot but Carménère.
Seriously. 1994. Continue reading
Just in time for the holiday season, today we celebrate that quintessential California wine, Zinfandel, on Zinfandel Day which is held the third Wednesday of each November.
The fifth most popular wine in the U.S., Zinfandel places around fourth in California in terms of production of fruit.
So says Mike Brown, winemaker and co-cowner of Cantara Cellars which uses primarly Lodi fruit in the wines they make in their Camarillo facility — and the wines we chose to toast on Zinfandel Day and to discuss below! Learn more about Cantara here in my interview with co-owner Chris. Continue reading
As the holidays approach, it’s time for toasts– and what does it better than sparkling wine? Continue reading
