Right NOW is the middle of harvest season in California: after months of preparation, it is finally time to pick the grapes and start them on the next step in their journey to become wine. Grapes have been coming in since August and now it is in full swing.
In wine country, it is hectic. Often wine grapes are picked in the middle of the night to early morning to get the right amount of sugar in the grapes.
But because of recent politics around immigration, many vineyards are having a hard time getting enough people to work harvest plus a recent heat wave spiked sugars and a flurry of picking ensued up and down the West Coast. Fortunately, temperatures are back to normal right now and harvest has calmed down — for harvest.
Knowing how crazy it is and how hard everyone works this time of year, I was shocked to learn that Herzog and other Jewish wine-making facilities completely shut down for four days during harvest because the religious holiday of Rosh Hashanah comes first.
That’s why Herzog’s restaurant Tierra Sur closes at 3 p.m. today and the tasting room closes at 5 p.m., in observance of the holiday Erev Rosh Hashanah and closes for Rosh Hashanah Sept. 21 and 22. Continue reading
While September is California Wine Month — which we will get to soon here on Wine Predator with features of several Napa Valley wineries among others — this week is Ventura County Beer Week with the California Beer Festival to wrap it up!
Friday is all about craft beer and gourmet food pairings
while Saturday has 180+ beers on tap for your tasting experience, and Sunday is the Boots and Brews Festival with country music and beer on tap when the 9th annual California Beer Festival arrives in downtown Ventura California this weekend Sept. 15, 16 and 17 with three days of craft beer, food, and live music! This is a fundraiser for the Downtown Ventura Organization which keeps downtown clean and offers festive events, often free and family friendly, all year long.
photo by Gwendolyn Alley
Depending on who you ask, Portugal is blessed with somewhere between 250 to 500 native grapes — a number right up there with Italy, Georgia (the country not the state!), and Spain. With such a wealth of indigenous varietals, no wonder they haven’t bothered to make more wine more familiar to Americans like Cabernet Sauvignon. (Although they do make Cabernet and Syrah too!) Continue reading
a few of the Portuguese wines and foods we enjoyed for September’s #WinePW ‘s focus on Portugal
There is so much more to PORTUGAL than PORT Wine!
Discover our stories about Portugal this Saturday, September 9th when, by 8am PST, the Wine Pairing Weekend crew will publish posts about Portuguese wine and then head to twitter to share our choices and tell the stories behind them (hashtag = #WinePW).
Food and travel are always a part of the chat, so join us for all the doors that Portuguese wine can open. And we’d love to have participation from people who live in Portugal too!
This month, the Wine Pairing Weekend crew includes:
August is Washington Wine Month, and to honor the wonderful wines made in Washington, as well as to celebrate National Red Wine Day (which is purported to be today August 28) and because we were dining with special friends, we opened a lovely red wine blend which we paired with charcuterie and then gourmet burgers with gorgonzola. The is a super enjoyable wine and a real crowd pleaser! Continue reading
4 French Wine Finds $20 and under paired with Croque Monsieur and Monte Cristo Grilled Cheese and a simple summer salad
Many of us think of French wine and food as fussy and difficult and expensive. But that is definitely not true as you can tell from a visit to your nearby Trader Joe’s, Costco, and Bevmo where you can find a number of French wines under $20 as well as heat and eat food. However, with a little effort, you can have an amazing gourmet yet causal meal without spending a great deal on food or wine.
So! What do you get for $5 or $10 or $20 for a bottle of French wine?
Recently we tasted four wines in four glasses — all at $20 or under and we paired them with grilled cheese — French style two ways. Continue reading
Two on the right from Chile for today’s International Rose Day; 2 on the left from the Central Coast which I wrote about on August 12
Yes! We do need an International Rose Day! And today, August 14 is it! If that’s not a #MondayMotivation I don’t know what is!
P.S. I do know that there’s a NATIONAL Rose Day — and it’s second Saturday of June. And here’s what we did for National Rose Day in 2017 and what we did in 2016.
But we love rose so much we will celebrate it every chance we get!
So last week, when we tasted central coast rose wines for our wine pairing weekend post which we paired with thes scrumptious shrimp and corn fritters, we also popped the cork on two wines from Chile — one with bubbles from Valdevisio and one without bubbles from Casillero del Diablo. Continue reading