My first experience with Texas wine that I recall was in France last month at the community dinner the night before the World Wine Tasting Championship where everyone brings wine from their own country to share.
Our teammates on the USA wine tasting team were two guys from Texas: Continue reading
Wine from Brazil? Who knew?
Well not me until an offer came to sample wine from the largest South American country! Continue reading
Many of my favorite foods pair best with sauvignon blanc: goat cheese and fresh crusty sourdough bread, oysters on the half shell, pesto made of greens, caesar salad with anchovies, greek pizza with artichokes, olives, and feta.
So it was a no brainer when we received a sample of Waipapa Sauvignon Blanc from the Marlborough region to come up with pairing ideas for a warm summer evening with a wine friend visiting from Puerto Rico, David Rodrigues. We added two more wine samples from Brancott and one from Clifford Bay to the round up.
And it was no surprise that the pairings were successful!
With July 4 past, we’re solidly in summer BBQ season.
First off, let’s get something straight: there’s a difference between BBQ and grilling.
What pairs with paella?
This seafood saffron infused treat from Valencia Spain is rice that is cooked over an open fire which uses orange and pine branches as well as pine cones; this aromatic smoke infuses the paella. Cooking on the grill outside when it is too hot to be inside makes it excellent summer fare. You can also cut back on dinner dishes if you serve it the traditional way where you eat directly out of the paellera!
But what pairs well with these rich complex flavors? We set out to find out! Continue reading
As the days get longer and sunnier in the northern hemisphere here, it’s time to think about wines for summer. We’ve got three suggestions for you from South Africa — where it is actually winter there!
And because #RoseDay is TODAY, June 8, two of our summer suggestions are — you guessed it — ROSE!
And because #CheninBlancDay is June 15, we have a Chenin blanc!
The previous time we focused on South African wine was in August of 2016 we learned the cuisine focuses on: Continue reading