Tag Archives: kosher wine

California Wine Month: A Visit to Herzog for Kosher Wine

If you went just about anywhere last Thursday Sept. 21 on the last day of summer, you would have likely seen a lot of harvest activity, and in wine country, you’d see grapes getting picked and hauled along windy roads to crush pads where they will go from being grapes to a fermented beverage — wine — in your glass.

September is California Wine Month, and for California Wineries, it’s definitely harvest time, especially after the late August/early September heat spike, which means everyone is BUSY BUSY BUSY!

It’s wonderful to get out into the vineyards if you can to see the vines plump with fruit, or to visit a winery and see the process in action.

But as I mentioned in the earlier post, for Kosher wine giant Herzog, Jewish Holy Days during harvest means they close down several times and for several days during the busiest time of the year.

In addition to closing on Fridays at sunset and all day on Saturday, Herzog shuts down for the major Jewish holidays even during harvest: for Rosh Hashanah (last week’s New Year’s celebration), then closure for Erev Sukkot on October 4, then closed for Sukkot October 5 – October 6. The restaurant and tasting room are also closed, and on these dates as well: for Hosanna Raba on October 11, for Shemini Atzeret on October 12, and Simchat Torah on October 13.

Yom Kippur, meaning the ‘Day of Atonement,’ is the holiest day of the year, and this year occurs when Herzog closes on Friday and Saturday. Yom Kippur 2017 begins in the evening of Friday September 29 and ends in the evening of Saturday September 30. To mark the ‘Sabbath of Sabbaths’, Jews fast for 25 hours and pray devoutly for most of the day, with five different sessions – Maariv, Shacharit, Musaf, Minchah and Neilah.

In July, well before harvest, Sue and I visited Herzog. With head winemaker Joe Hurliman as our guide, we toured the facility, saw the bottling line, learned the history, and tasted through a number of California wines. Continue reading →

WBW # 56: Better Late than Later–Herzog’s Fine Kosher Wines on Earth Day

wbw-new1Now that Passover is over, Herzog Winery’s Tasting Room is open again and back in business–and David and I went over there to check it out.

The ten year old facility looks brand new; it’s impressive, state of the art, and well laid out to serve a variety of functions from small, intimate tastings and classes to inside and outside hosted meetings. The public rooms have high ceilings, possibly 30 feet or more, but it’s well sound proofed with inviting lighting and nice appointments throughout–not overly done and decorated but  classy and comfortable.

When we walked in, we were greeted by receptionists at the counter as if we were at a major business–which we were! To the right is the business side of the winery and to the left the eating and drinking side–where we were headed. A self guided tour takes visitors upstairs where fine art hangs and to see the rest of the facility. Guided tours are also available.

The wine store is well stocked with jams, mustard, wine stuff, and lots and lots of wine which they are more than happy to sell. We were surprised by the international wines on display; the tasting room host told us that Herzog is the biggest importer and distributor of Kosher wines in the world. Amazing–we had no idea that the business was so big. They also import and distribute Kosher Cognac and other spirits.

Our host, David, was friendly, personable, and knowledgeable which we appreciated since we had hoped to attend a $10 wine tasting class that night which was sold out. Later when people left the class, they were pleased with what they’d learned and immediately came to the counter to taste more and make some purchases.

Herzog offers two levels of tastings. Suite 1 is $3 and features Baron Herzog label while the $6 flight shows off their reserve label.

We went for the higher end reserve tasting. Overall, the wines were well balanced, with nice clarity and color, reasonable alcohol content, some nice light oak, and they go well with food. Since it was Earth Day, we were also happy to learn that most of the vineyards from which they get their juice use sustainable practices.

We started with Continue reading →

WBW #56: Fine Kosher Wine This Time–here I come, Herzog!

wbw-new

Here it is, Wine Blogging Wednesday time again!

And what is the prompt for the post due by next Wednesday April 15, you ask? Fine Kosher wine, just in time for Passover! Fortunately for me, I love a quick drive down the 101 highway to Herzog, purveyors of fine kosher wine. Now all I need to do is find some folks who want to head over there and taste with me. If we go tomorrow, Weds. April 8, we can also go to Green Drinks in nearby Camarillo. And if we don’t go tomorrow, we won’t go at all because Herzog Wine Cellars will be closed April 9-17 in observance of Passover. The winery will reopen on Sunday, April 19th.

According to the official prompt from WBW #56 host The Cork Dork, this month’s theme of Fine Kosher Wine was inspired by an excellent Cabernet Sauvignon from Napa that The Cork Dork was later informed to be Kosher.

“I was aware that there were some quality wines out there that were labeled Kosher, but I had no idea what that really meant. I was shocked and amazed,” he writes.  “The wine was the 2006 Covenant, by winemaker Jeff Morgan. I have since been fascinated by a world of Kosher wine out there that I had no idea existed.  I urge those of you close to a Kosher winery to visit and you’ll be very surprised about what it really takes. Jeff’s site has tons of great information on it as well to get you started on what makes wine Kosher.”

WBW #55 Round-Up Report by Remy

Wine Blogging WednesdayMarch’s host Remy Charest writes:

Wine Blogging Wednesday 55: North vs South – a bipolar roundup

It’s always fascinating to see the many ways people can interpret a proposition. So what did the participants in the 55th Wine Blogging Wednesday make of this idea of confronting North vs South?

From Michigan Riesling to Tasmania Pinot Noir, from Spanish Garnacha to Tennessee Chambourcin, there sure were a lot of possible pairings (and threesomes, and foursomes) put together by the 33 participants who took up the challenge.

Here’s the Vino V White Hawk syrah I compared with hazyblur’s Adelaide Plaines. For how other wines fared, check out Remy’s Round-Up including other shiraz/syrah pairings and more here.

Rumor has it next month will be KOSHER wines! Find out more here. Whoo hoo!! I just happen to live a few miles away from HERZOG, which makes buckets of kosher wine! Perfect excuse to get over there and do some serious tasting!