It’s summertime and the grilling is easy!
That’s why the Wine Pairing Weekend crew headed to the grill this month — and paired those grilled goodies with wine from Australia — where, while it may be winter Down Under, they have some mighty fine wines to pair with your shrimp on the barbie as well as your sausages and shiraz! Plus it’s great prep for the Wine Bloggers Conference there in 2019!
Before I get further into telling you about the two wines pictured Continue reading
Happy Chardonnay Day! Happy Oregon Wine Month! Here’s some dry farmed wine from Oregon for you!
Calling all Cougars! Ready to talk dirty with me?
If to you “Talk Dirty” is simply the 2013 hit by Jason Derulo with the catchy middle eastern accents (see below), then you’ve come to the wrong place.
If, however, you’re into DIRT as in EARTH as in SOIL and even DRY FARMING, hang on to your hat because we’re going for a ride starting NOW with Dry Farmed Chardonnay from Oregon on Chardonnay Day today!
To get us going, here’s Continue reading
What to do for a mid-week meal that is easy, quick and affordable? How about Bison Burgers and Bordeaux Wine? Continue reading
Let’s Do Brunch! So said Sue and I in suggesting this month’s Wine Pairing Weekend prompt. We had no idea that this is actually #BrunchWeek for food bloggers who are also writing about Brunch this week!
But how many bloggers are writing about BRUNCH and WINE? Well, I’ll bet quite a few because for many a defining feature and interest in brunch is that they probably invented brunch so we could have wine with breakfast!
And for many, wine at brunch means BUBBLES! And while this was indeed true for many of us participating in Wine Pairing Weekend (scroll down and you’ll see!), Sue and I fell in love with a special Brunch Negroni! Continue reading
With Sauvignon Blanc Day on the horizon, Sue and I thought it would be fun to test our knowledge and to compete and contrast wines from around the world in a blind tasting. Imagine our surprise when in response to our request we received six wines from Terlato, three from NZ Wine Navigator, and three from Brancott to add to samples from Idaho and others! With a dozen to choose from, we selected two wines from the Marlborough region of NZ, one wine each from NZ Wine Navigator and one from Terloto for Sauvignon Blanc Day #1 on April 25 And set aside the rest to choose from for a recent blind testing where
we tasted seven wines from five continents!
It was a warm day in Ojai so instead of paper bags, we wrapped each bottle in foil, used painters tape with sharpie to number them, printed out tasting sheets, made a plate with goat and other cheeses and appetizers including a pesto pasta salad, and away we went! We grabbed them randomly from the ice chest and plopped the on the table for the tasting. Here are our results: Continue reading
this map of Franciacorta Italy gives a good idea of the diversity of soil types in the region
Did you know that New Year’s Eve is Sparkling Wine Day? What better day to celebrate all that bubbles than on the night when just about everyone all around the world makes a toast with a sparkling wine?
To get us in the mood, I’ve got some ideas for sparkling wines from around the world as well as foods to pair with them starting with Australia where it becomes 2017 first, then traveling west as the day flies by on to Italy, Spain, and France in Europe, then over to Chile in South America, and finally to the Finger Lakes and the Sonoma and Napa areas of North America. Continue reading
Posted in adventures in wine, Great Wines under $20
- Tagged Cabochon 2008, Champagne, Champagne Day, food for New Years eve and wine, Franciacorta, Saint-Hilaire 2014 Limoux Brut, Schramsberg - Mirabelle - Brut Rosé, Segura Viudas Brut, Sparkling Wine Day, Viña Valdivieso Blanc de Blancs, wines for New Years Eve
Tis the season for all that bubbles! And for many that means French Fizz!
French Fizz? Champagne, right?