The 2020 Slow Wine USA Guide covers 285 US wineries; Deborah Parker Wong is the US Coordinating Editor
“Speed became our shackles. We fell prey to the same virus: ‘the fast life.'”
“In the name of productivity, the ‘fast life’ has changed our lifestyle and now threatens our environment and our land (and city) scapes.
“Against those – or, rather, the vast majority – who confuse efficiency with frenzy, we propose the vaccine of an adequate portion of sensual gourmandise pleasures, to be taken with slow and prolonged enjoyment.” Carlo Petrini, SLOW FOOD MANIFESTO
Earth Day is Every Day,
so they say.
But it isn’t always easy
to live that way…
Fortunately, there are Continue reading
Carême “Spring” Vouvray
The Loire Valley in France offers languid riverside paths for walking and cycling, storybook castles for exploring and staying, forests for hunting deer and mushrooms, gravelly shoreline and hillside vineyards for wine grape growing, deep limestone caves for living, staying, and storing wine, plus lush fields for cultivating vegetables and raising livestock. Continue reading
Phillipe Lancelot’s Biodynamic Vineyard in Champagne
True or False: Conventionally grown wine grapes use more pesticides than most other crops.
True. Not too surprising either that pesticides put the health of farm workers, wildlife and neighboring communities at risk. Pesticides are such a huge problem in Champagne that the region has some of the most polluted water in the world according to Champagne expert Caroline Henry. And people are starting to say NO: In 2014, when teachers and students at a rural school in Bordeaux exposed to these toxic chemicals had to be hospitalized, winemakers faced strong public pressure and protests, which forced the wine industry in France to evolve more rapidly to expand organic farming methods.
True or False: Organic and biodynamic wines score higher than conventionally grown wines.
“We’re no longer citizens, we’re consumers,” pointed out Patagonia founder and owner Yvon Chouinard at Ventura College on Earth Day, April 22, 2019. “Webster’s says someone who’s a consumer is someone who destroys.”
Chouinard’s agenda these days has less to do with selling fleece and making money and more to do with saving the planet.
To do so, Chouinard’s passionate about regenerative agriculture which shares many of the same goals and techniques as biodynamic agriculture which I’ve written about many times this year.