Growing up I remember seeing big gallon jugs of Chablis wine around my grandfather’s cellar and at the grocery store– right there next to the “Hearty Burgundy” and “French Colombard.”
Clearly Chablis was a white wine — but exactly what white wine was in that bottle?
It’s the heart of winter here in Southern California, and we’ve been getting drenched.
While grateful that this may mean the end of the drought, the intense rain raises fears of floods and debris flows. Indeed, after four days of steady rain, we got about 8″ which is more than half of our average annual rain fall for this desert region. Many people were evacuated and the Ventura River flooded its banks requiring the exodus of people camping in the RV resort along its banks. Continue reading
Yesterday was the summer solstice which means today is the first full day of summer!
How better to celebrate with a summery fresh wine like ROSE from Provence in the South of France?
Perhaps that’s why the Provence people decided to name TODAY, the fourth Friday of June, “International Rose Day” Continue reading
What to do for a mid-week meal that is easy, quick and affordable? How about Bison Burgers and Bordeaux Wine? Continue reading
Not too familiar with Picpoul? We’re not either but we’re learning!
After two outings in two months with this zesty, racy grape, we’re fast fans of this super acidic grape that is one of the thirteen allowed blending grapes in the Rhone’s Châteauneuf-du-Pape.
Picpoul is also grown south of the Rhone in the Languedoc region, where it is one of the oldest domestic grape varieties. Because of its susceptibility to fungal diseases like powdery mildew and because it is low yielding, it fell out of favor,
But it is starting to show up in California thanks to Tablas Creek’s connections. Continue reading