the night I found out about beurre blanc…
Many of us grew up with gallon bottles of white wine around that said boldly on them “CHABLIS.”
But it is very unlikely that my grandparents were actually drinking “Chablis.” Instead, my relatives were drinking white wine, most likely Chardonnay blended with other white wines like Muscat, Chenin blanc, and Sauvignon blanc (which I think was called “French Colombard”!)
Today, just like if a bottle says “Champagne” it should be coming from Champagne France, if a bottle says “Chablis” on it, it is most likely to be wine made from 100% Chardonnay and coming from the Chablis region of France.
What makes Chablis special? Here are nine reasons: Continue reading
Breakfast, lunch, or dinner, winter, spring, summer, or fall, Champagne (aka that sparkling wine from Champagne France) is a wine that pairs with any occasion or event, and it is one of the most versatile wines you’ll find.
Seven Fun Facts about Champagne and what makes it special and unique.
This month, with the French Winophiles food and wine group focus on Champagne and as March is Women’s History month and we are featuring influential women in wine like Erica Crawford of New Zealand’s Loveblock, Lisa Anselmi of Italy’s Anselmi Wines, it made sense that today we’d choose a wine made by Floriane Eznack of France’s Champagne Jacquart (read about the Brut Mosaique).
As head wine maker since 2011, Champagne Jacquart’s Floriane Eznack not only is responsible for the winemaking but she embodies the spirit of the brand.
I had the good fortune to meet Champagne Jacquart head wine maker Floriane Eznack at a press lunch at Ocean Prime in Beverly Hills Continue reading