Provence: land of lavender and rosé, located in the south of France next to the Italian Alps and beside the Mediterranean. Continue reading
What’s new, different, or surprising about the venerable, distinguished and well known wine region Bordeaux?
- As of July 2019, to combat climate change, Bordeaux wineries can use four new red grapes: Marselan, Touriga Nacional, Castets, and Arinarnoa.
- New white grapes allowed in Bordeaux are Alvarinho, Petit Manseng, and Liliorila.
- Bordeaux wines come in in a wide range of styles and colors: still, sparkling, sweet, white, rose, and red.
- Bordeaux wines can be affordable! They don’t have to be red tannic monsters that break the bank.
- Bordeaux’s diversity of wines means there’s one for every occasion and menu!
In fact for a special evening at home, you can enjoy a range of sweet, savory, and sparkling wines paired with a romantic menu and barely break a $20 bill.
On the eleventh day of Christmas, my true love sent to me…
When the #Winophiles sought subjects for 2020 prompts, Sue suggested we do “unexpected pleasures” in Champagne.
Because when we were there in advance of competing in the World Wine tasting Championships, we of course expected Continue reading
What can make French wine confusing to newcomers is that often the name of the grape inside the bottle is nowhere to be found on the outside of the bottle.
That means to know what grapes are inside the bottle you have to know what is grown in the region named on the bottle.
Living in coastal California 75 years after World War II and 100 years after World War I makes it hard to imagine what it was like to live in Europe under the threat of invasion and occupation. Knowing that 6 million Jews were methodically taken from their homes to work in the concentration camps and exterminated is horrible and heartbreaking.
Closer to home, along our coast, round concrete structures remain as sentinels at the shore testifying to our fears of invasion by the Japanese. Worse, Continue reading
This month, the French Winophiles are inspired by the Ile of Beaute, Corsica, located in the Mediterranean just north of Italy’s Island of Sardinia. Being so closed to both Euorepan nations famous for both wine and cuisine, it is no surprise that the foods have a flavor of both — with their own special ways. Continue reading