June’s Wine Blogging Wednesday is almost upon us! The theme for WBW#78 taking place next Wednesday June 20 is “Viognier” aka “Get Your Viggy On” hosted by Frank aka “Drink What You Like” which is often wine from Virginia, his home state, and one that is big on “viggy” –Virginia’s “signature” grape. (Seriously!)
I’m down with Viognier, but not hip to “viggy.” Sorry–unless we’re talking about Viggo Mortensen and both Exene and John Doe are in the room and maybe we’re all tossing about lines of haiku or poetry or doing a exquisite corpse or something.
This twitter tasting was a lot of fun–and really wild trying to keep up with the live video feed, everyone’s comments, and tweeting and taking notes ourselves! Here’s the link to the video if you want to watch it: http://youtu.be/YNnqbxpfrjs. And yes, they mention the Art Predator aka Wine Predator!
We were impressed with the Kunde Estate Wines to put it lightly. And not just because most of the movie Bottle Shock was filmed on site–including the Paris scenes! Continue reading →
When I opened the box of these three Kunde Estate wines for the KundeLive! twitter tasting Thursday, June 7th 5:30-6:30pm PacificTime, and slipped the seal apart on the folder to reveal a letter and materials, it made the wine seem super special–and me excited about the tasting. I eagerly read through to learn about the wines we’d be tasting.I already was looking forward to it.
Where do you turn after a bad day at work? Specifically, May’s Wine Blogging Wednesday prompt from host Alleigh from A Glass After Work asks: what glass of wine do you turn to?
Fortunately, I more often than not come home exhilarated after a day –or a night–at work because my “day” job is usually at night: I teach writing at a community college and day after day, night after night, my students amaze me. I have a job where I make a difference in my students lives, and I get to see them learn and grown over the course of the semester, to discover themselves as writers, as thinkers. A single mom of 3 told me that our class activities had shown her, reminded her that she’s more than just a mom, but a person with ideas, and that she still “exists.”
We tasted the wines with bread, goat cheese with and without sundried tomatoes, olive oil, two kinds of pesto (kale as well as the arugala, rosemary, basil), and raw oysters with or without pesto garnish. We loved them both and found them inspiring; Continue reading →
Next Wednesday, May 16, from 5-6pm, I’ll be participating in the Thirsty Girl Twitter Tasting (https://twitter.com/#!/beathirstygirl) with Villa Maria Wines (https://twitter.com/#!/villamaria_wine), Master of Wine, Alastair Maling (http://twitter.com/alastairmaling) and head Thirsty Girl, Leslie Sbrocco–and you can too! I think you can guess from this photo of Alastair from the Thirsty Girl website that we’re going to be in for some laughs.
Everyone is welcome to ask about New Zealand wines and in particular Sauvignon Blanc. Just use the hashtag #TGTaste so we can find your tweets! In particular, I am interested in learning more about the winery’s environmentally sound and sustainable practices, of which they are proud. Continue reading →
I will enthusiastically use my social media “Klout” to share stories about rainforest and Great Barrier Reef biodiversity, artists and poets like Oodgeroo Noonuccal, efforts to be green, and cutting-edge cuisine. Discovering Queensland’s growing wine industry and opportunities for hiking, camping, and other family friendly adventures are also topics of great excitement to me. Continue reading →