The second annual Albarino Day caught me by surprise but fortunately, I have a few bottles of Albarino from Paco & Lola around. I saw it on sale and I went for it because it is such a wonderful wine with lots of bright acidity with tangerine and lime and that’s seafood friendly–especially with my beloved fresh raw oysters from Jolly Oyster at the Ventura State Beach!
Unfamiliar with Albarino? Probably because most of this dark green, thick-skinned grape is grown in Spain, with very little of it found in the US. Albariño accounts for 90% of plantings in the Rías Baixas region of Spain. But as it grows in popularity, expect to find more of it here!
Everyone is welcome to ask about New Zealand wines and in particular Sauvignon Blanc. Just use the hashtag #TGTaste so we can find your tweets! In particular, I am interested in learning more about the winery’s environmentally sound and sustainable practices, of which they are proud. Continue reading →