Wine Predator Gwendolyn Alley on a pre-WBC13 press trip in WA
This week, several hundred of my wine blogging and wine writing and wine industry friends are gathering in Walla Walla WA for this year’s wine, food, travel, and social media educational extravaganza known as the Wine Bloggers Conference.
showing off my zin temporary tattoo at WBC09 in Santa Rosa; photo by John Cocoran
Before missing this year, I’d attended all but two Wine Blogger Conferences — and those two took place on the East Coast, too far and expensive for me to travel to.
That’s right: I attended:
- the first Wine Blogger’s Conference in 2008 in Santa Rosa,
- 2009 to Santa Rosa,
- a press trip to Portugal in 2009 which included the European Wine Bloggers Conference,
- on a scholarship to go to Walla Walla in 2010,
- NOT– I skipped 2011 when it was in Virgina and instead visited Idaho and revisited Walla Walla and spent time in Oregon and northern California on a 3 week and 3k mile road trip,
- and spoke at the 2012 WBC in PDX,
- on another scholarship in 2013 to attend WBC in Penticton BC,
- by driving an hour up the 101 to Santa Barbara in 2014,
- NOT — I skipped 2015 in the Finger Lakes,
- and spoke in 2016 at WBC in Lodi CA
- 2017 back in Santa Rosa CA
And this year it’s in Walla Walla, Washington, where it was also held in 2010 at the Whitman Hotel which I loved. I also loved how walkable Walla Walla is — and of course the wine… and the food… and the friends…
So why am I not in Walla Walla? It’s not even on the east coast! Continue reading
It’s summertime and the grilling is easy!
That’s why the Wine Pairing Weekend crew headed to the grill this month — and paired those grilled goodies with wine from Australia — where, while it may be winter Down Under, they have some mighty fine wines to pair with your shrimp on the barbie as well as your sausages and shiraz! Plus it’s great prep for the Wine Bloggers Conference there in 2019!
Before I get further into telling you about the two wines pictured Continue reading
When you think of wine from Rioja, Spain, you think red, right? and then maybe tempranillo?
But there is more to Rioja than red wine or tempranillo (even if tempranillo is over 75% of the region’s planted grapes!)
In fact, this wine growing region in northern Spain boasts white wines–and some tasty affordable white wines at that!
A few weeks ago, Que Syrah Sue and I participated in #riojabuzz where we tasted a $15 white wine from Rioja, the 2013 Cune Monopole and a $25 bottle of red wine from Rioja, a 2004 Tempranillo Gran Reserva. Both were delightful and a good value. Still in the Rioja mood, a few days later, I opened the 2010 Cune Rioja Crianza. Continue reading
What do these bottles have in common? Continue reading
According to the wrap-up on Wine Blogging Wednesday #76, it seems that a number of wine bloggers felt they’d “turned their backs” on the wines of Australia during the past few years and enjoyed rediscovering wines from “down under” that came in under $30. About a dozen bloggers participated in April’s event hosted by Adam Japko of wine-zag.com. Thanks, Adam, for hosting!
May’s Wine Blogging Wednesday host is Alleigh from A Glass After Work who wants to know, what glass of wine do you want after a bad day at work.
In your post, include what wine you open, why you picked that wine to wash away your bad day, and the price (or suggested retail price) of the wine. There are no restrictions on price, country, varietal, etc. The sky is the limit. You just need to give us all the details so we can find the wine for after our own bad day. Continue reading
Have you tried any wine from Queensland Australia? Did you even know there were almost 200 wineries there?
I’ve been on pins and needles waiting to see whether I am one of 10 bloggers selected to go to Queensland Australia for a 5 day blogging adventure with ProBlogger Darren Rowse. In my application I said:
I will enthusiastically use my social media “Klout” to share stories about rainforest and Great Barrier Reef biodiversity, artists and poets like Oodgeroo Noonuccal, efforts to be green, and cutting-edge cuisine. Discovering Queensland’s growing wine industry and opportunities for hiking, camping, and other family friendly adventures are also topics of great excitement to me. Continue reading