Today my video submission for the Foods for Chile contest to travel to Chile is due! Above is a video Jo Diaz did of me exploring Portugal during our trip sponsored by Enoforum Wines. That trip made me realize that travel, food, and wine is more than a passion, but a true vocation. Working on my video submission reminded me of how much I want to travel and taste the pleasures of the world and share them with my readers. Continue reading
Isn’t the internet grand? I can participate in wine events in two different countries in 48 hours and still sleep in my own bed! Here’s a few more events for February Fun–celebrating wines from Bordeaux then Petit Sirah!
Weds. Feb 20 4-8pm Pacific Time Bordeaux Twitter Wine Party
Thu. Feb. 21 6-8pm GMT City of Bordeaux Twitter Wine Party
“Congratulations! You’re a Finalist!”said the Foods from Chile folks in today’s email that arrived at lunchtime.
Yes, really! One lucky writer will go on a Guided Culinary Tour of Chile with members of top media publications from April 7th – April 13th 2013 with flight, transportation, and accommodations all included!
The winner will visit a number of different areas in Chile known for their wines, olive oils, and fruits (for example, the Atacama, Coquimbo and Valparaíso regions), experiencing tours and tastings at vineyards, olive groves, and fruit plantations. The group will meet with local exporters and producers, and eat specially prepared meals at the restaurants of local Chilean chefs. Continue reading
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Happy Valentine’s Day! As Art Predator and Wine Predator, I’m on the prowl for good wine and good adventures! May your Valentine’s Day be full of joyous adventures with fine wine, good times, and good friends!
Have an adventurous Valentine’s Day! Cheers!
Remember to celebrate Valentine’s Day every day with romance, adventure, and fun! That might mean sparkling wine and fancy dinners or something as simple as a heart shaped bagel and a foot rub!
How do you like to celebrate Valentine’s Day? Will you be opening any special wine? We began our celebration last Sunday with steak and lobster paired with Chalk Hill Chardonnay and Cantara Cellars Franknvine, and we’ll keep celebrating over the ling weekend with wine from Steven Kent (leftovers from tomorrow’s tasting!) and Chile too!
No matter how you celebrate Valentine’s Day this year–with red, white, rose, or bubbles!– a toast to YOU, my readers and subscribers! Cheers!
Oh and can you help ME go on an adventure? Just vote here for me to go to Chile where I will blog my heart out for you about the food, the wine, and the adventure!
http://promoshq.wildfireapp.com/website/6/contests/310099/voteable_entries
Thanks!
PS I found the Adventure Time artwork here. My son and I added the text for his valentine’s day cards then I changed it to be from me!
Will you be my Valentine? Please vote for me to go to Chile!
http://promoshq.wildfireapp.com/website/302/contests/310099/voteable_entries
Welcome to February Fun –the Fat Tuesday edition where I’ll share details about this week’s events.
Tue. Feb. 12 Fat Tuesday!
Did you know today is Pancake Day? Do you know why? (And what do you pair with pancakes??) According to wikipedia, during Lent, people often give up rich foods including butter, milk and eggs, key ingredients in pancakes. Because so many people would use these ingredients up by making pancakes the day before Lent, it became known as PANCAKE DAY! (What do YOU pair with pancakes and syrup? Riesling? Something sparkling and a bit sweet?)
While I suggested pancakes for dinner to my husband, Chef Tim Kilcoyne at The Sidecar Restaurant is doing it up right with gumbo and oyster po boys and more–with oysters from the Jolly Oyster, of course–and my husband has got his hopes up for that!
Th Feb 14-18 Valentine n Wi
ne, Ventura County: Starting on Valentine’s Day and going all weekend is the third annual Valentine n Wine passport weekend event in Ventura County. Continue reading
Happy Valentine’s Day! Unless you’ve spent your life under a rock, you know that Thursday February 14 is Valentine’s Day, a day when young and old celebrate love and friendship.
Last Friday, I received an unexpected early Valentine’s gift from the fine folks at Balzac Communications: two bottles of Martin & Weyrich 2011 Moscato Allegro: one rose, one white to make my Valentine’s Day even sweeter! Although now that I think about it, I remember last year, Balzac sent me a bottle of the Crusher Rose and a box of truffles–yum! As if my life as a wine blogger wasn’t already overflowing with benefits!
While I haven’t opened either yet, with residual sugars just above 6%, I know they will have a nice sweet character, yet the Muscat Canelli grape from which the Moscato Allegro is made is reknowned for retaining its acidity so it should have a good balance without being cloying. The rose, as you can see from the photo I posted on twitter, is a deep salmon color which comes from a “kiss” of red wine (instead of having the color from a red grape that didn’t have contact with the skin which is what makes red wines red). The high residual sugars also means these wines are lower in alcohol–only 8.5% instead of the more typical 12-14% –a great wine for dessert on a school night or to mix in a cocktail or with St Germain! The screwtop has me thinking about bringing one along on romantic picnic. Retails for $12. When I get a chance to open them, I’ll let you know what I think!
Tue. Feb. 12 is Fat Tuesday! We’ll celebrate Mardi Gras Sat. March 2 in Ojai. Will you be celebrating? How? What wines do you enjoy with New Orleans style cuisine? I’m thinking this Moscato Allegro might be a good choice for that spicy cuisine and good times!
To be continued with details about the events listed above!
wine predator.............. gwendolyn alley 