Congrats to Camarillo’s Cantara Cellars on 10 Years!

Ten years ago yesterday, on October 7, 2007, Cantara Cellars opened their doors to their Camarillo tasting room and winery.

Ten years later, yesterday, they celebrated this accomplishment with a dinner party with 75 of their friends, family, and wine club members sitting at one long table decorated with fall colors and pumpkins with succulents which were sold for $10 to raise for Meadowlarks. Tasting room manager and my writing partner Sue Hill and her sweetie John Walsh were there of course — and so was I.  Continue reading →

Chianti: Beyond the Straw Bottle #ItalianFWT

According to Wikipedia, the straw basket bottle that many people associate with cheap Italian wine, and even more specifically, Chianti, is called a fiasco — or, if you want many of them, fiaschi: Continue reading →

#MadeInFrance: Wine and Cheese Pairing

It is amazing what people are doing on Facebook these days.

While there is a bit of a delay, Facebook Live can be put to good use: for example see the video above.

Or join the French #Winophiles today on Twitter when we explore the world of French Wine and Cheese for #MadeInFrance.

Because that bit of delay allows us more time to taste the cheese and the wine!

If you are tasting wine and cheese together, remember:

  • Wine
  • Cheese
  • Wine

Below are more detailed directions plus a list of the wines and the cheeses and some of our thoughts on a few of them. You might also  check out this blog post from National Wine and Cheese Day (yes that’s a thing!) which also explains that both food and wine are “flavor dense” so they both offer a lot of complex flavors and chemistry for your palate to play with and explore. Continue reading →

What went down in August, Sept; What’s Up Fall ’17?

Hey there! Yes that’s me sporting a chocolate mustache from Dellorees’s Confections in Placerville CA! We’re on a post International Food Bloggers Conference with a stop at the Farm and Table for some special bites (pictured) paired with wines from two El Dorado County wineries, Holly’s Hill and Lava Cap.
And now I am writing to you from a beautiful cottage at Lucinda’s Country Inn near Fair Play in the heart of El Dorado wine country.
I’m surrounded by the sweet lulling sounds of crickets, I can easily start a cozy fire in the gas fireplace when it cools off, I’m sipping on a Holly’s Hill red blend (pictured above), and soon I’m going to take a bath!
I’ve had an inspiring weekend at IFBC, and I’m looking forward to exploring El Dorado County more tomorrow before I drive home. But first here’s a few more fun people sporting chocolate mustaches!

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Napa’s Historic Flora Springs: CA Wine

Seems like California Wine Month this September sped by: somehow tomorrow is the final day of a month’s worth of festivities up and down the state! Continue reading →

Off to the International Food Bloggers Conference in Sacramento!

This wine and foodie is very excited to be once again attending the International Food Bloggers Conference in Sacramento — America’s Farm to Fork Capital– which starts today, September 28 and continues through October 1, 2017. I’m bringing some great California wine for the end of California Wine Month– who wants to do dinner on Friday or Saturday?

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CA Wine Month: Napa and Sonoma Petite Sirah from Rock Wall Wine CO

Continuing our celebration of California Wine Month, Sue and I decided to compare and contrast two wines from Rock Wall Wine Company, both Petite Sirah: 2014 from Sonoma (SRP $35 on sale now for $28) and Napa (SRP $60). We tasted them as a TGIF and paired them with happy hour fare, and then later my husband grilled up a filet mignon with blue cheese for me. What a great way to end the work week! Continue reading →