Bertrand’s Biodynamic Cigalus Paired with French Sausage for #Winophiles

“Revealing a message is what wine can do best in the pyramid of the senses, starting from pleasure, taste, emotion, and from time to time a kind of message in a bottle, ” says Gerard Bertrand, winemaker of Gerard Bertrand wines. “The message is the soul of the wine, the imprint of time, it is recalling 20, 30, or 40 years later that something very special happened in a certain vintage.” Continue reading