Defining Biodynamic: Rudy Marchesi and Three Montinore Pinot Noir #OregonWineMonth


“Biodynamic® agriculture is a philosophy and methodology that views a farm as a self-sustaining ecosystem entirely responsible for creating and maintaining its individual health and vitality without any external and unnatural additions. It is one of the most sustainable forms of agriculture, creating healthier food for healthier people and a healthier planet.”

This is how Demeter defines biodynamics, and this is how Rudy Marchesi and Montinore has practiced their farming since before 2002 when they were first certified. Today, Rudy Marchesi and Montinore are definitive leaders in biodynamic practices in the wine industry  Continue reading