Located just 10 miles west of downtown Portland, Cooper Mountain Vineyards is located in the far northern reaches of Oregon’s Willamette Valley on Cooper Mountain next to the vines that Dr. Robert Gross and his wife Corinne planted in 1978; Corinne was from the area, and they wanted their three children to grow up there too.
“Our land is our life and our life is our wine.” Cooper Mountain’s Motto
After 10 years of growing grapes, they decided to make their own wine by turning an old horse barn into a winery. By the early 1990s, they evolved to grow organically (certified by Oregon Tilth in 1995) and biodynamically (certified by Demeter in 1999).
Back then there were only a handful of wineries and a few vineyards; today there are over 500 wineries, with many of them making world class Pinot noir and as of 2015, more than half of them (52%) are certified sustainably farmed with a significant number of them biodynamically farmed (about 2500 acres in 2015 with more added just this year from Troon and possibly others). See below for links to discussions of many of these biodynamic wineries)
Why biodynamic? Continue reading