One morning last week at Radici del Sud in Puglia, I tasted and judged 38 Rosati wines from the southern end of Italy dominated by eleven different grapes: from the familiar primitivo (think zinfandel in the US but NOT white zin!) to new grapes to me like Magliocco from Calabria. Pictured above is the first flight with a wide range of colors of six different and delicious Montepulciano — four from Abruzzo and two from Puglia. Surprisingly, the next flight all matched in color! Flight three had Rosati from three different grapes, and color variation again. Total, we had six flights of six wines plus two stragglers.

International judges at Radici del Sud 2026: Katarina Andersson, Nanyoung Baek, Antonello Nicastri and Gwendolyn Alley (Wine Predator)
Each category had winners from the national judges and from the international judges, so we all didn’t taste all of the wines. Read more about last year’s judging process, wines, and rosati here.
I actually began my Radici del Sud the day before the official start with a visit and tasting by the sea in Abruzzo at Tenuta Fanton near Citta Sant’Angelo north of Pescara. And I left with wine including David Fanton’s sparkling and still Rosato. Later, our paths crossed at Radici del Sud. I am doing my best to get some of his wines back to California to taste with Sue and pair and write about them (so subscribe!) While he didn’t win any awards for his wines this year, I think they are winners!
Organic Plantamura’s rose won an award last year– and it’s just as good this year even if it didn’t win a prize! I love their entire line of wines and the owners are gems. My group stopped for a visit that included a lovely light lunch of local specialties.
The line up of wines we tasted at organic Primitivo Fatalone was stellar and included their “Teres” which won an award at Radici del Sud.











