With Zinfandel Day today, and with Thanksgiving coming up, my thoughts turn to zinfandel, my go to wine when it comes to holiday ham, turkey, or prime rib. It’s a wine that works well with many of the sides too.
While many know zinfandel as an inexpensive, fruit forward wine that pairs well with pizza or burgers, some people are making top shelf zinfandel, often from old or ancient vines, a red wine that is elegant as well as rich, spicy, and complex and worthy of sharing with friends and family on special occasions. They taste and feel like a high quality wine. People often dismiss Zinfandel possibly because they haven’t tasted the really good ones, so they don’t know how very nice a really good Zin can be.
You are invited to join us for an old-vine Zinfandel virtual tasting on National Zinfandel Day November 15th at 3 pm PST. The virtual tasting will be presented LIVE on Lodi’s Facebook page with wine grower Keven Phillips of Michael-David Vineyards, owner and winemaker Kyle Lerner of Harney Lane Winery and Stuart Spencer winemaker of St. Amant Winery and the program director of the Lodi Winegrape Commission.
In anticipation of this event, Sue and I opened two high end Old Vine Zinfandel Continue reading