According to the wrap-up on Wine Blogging Wednesday #76, it seems that a number of wine bloggers felt they’d “turned their backs” on the wines of Australia during the past few years and enjoyed rediscovering wines from “down under” that came in under $30. About a dozen bloggers participated in April’s event hosted by Adam Japko of wine-zag.com. Thanks, Adam, for hosting!
In your post, include what wine you open, why you picked that wine to wash away your bad day, and the price (or suggested retail price) of the wine. There are no restrictions on price, country, varietal, etc. The sky is the limit. You just need to give us all the details so we can find the wine for after our own bad day. Continue reading →
So go get yourself a bottle of Barossa Valley wine for $30 or less; Shiraz, Chardonnay, Cabernet, Riesling or otherwise…and let everyone know on April 25 what you think about the ”return of the Barossa Boomerang”. Kindly use #wbw76 on all tweets and references. I will provide a recap here and at the Wine Blogging Wednesday siteno more than a couple days following April 25. So be sure to tweet all your links, share all your stories, (include those hashtags everywhere) so we (appreciate the ongoing support of Tim Elliot and Lenn Thompson towards making #wbw76 fun and successsful) can help pass your experiences and content on to even more winos by including your stories in all the wrap-ups.
I have my own stories about Australian wine which I won’t get into now…suffice to say I have a few bottles of Barossa wine in the cellar that I will happily open and write about on Weds. April 25 for WBW #76–the return of the Barossa Boomerang!
Joe, at 1WineDude.com, hosts Wine Blogging Wednesday #67 with a theme of Seeing Red For the First Time. Here’s the link to his blog to read his complete announcement.
Joe’s prompts us to “pick a red wine that you would use to introduce a white wine drinker to red winesfor the first time. Think of a person that only ever drinks white wine, and answer the question: What Red Wine would I use to convince that white-wine-only person that they should also drink reds?
“You can go as crazy as you like in your choices,” writes Joe. “ANY still red wine is eligible.”
Participate by posting a comment to 1WineDude.com on or before March 24. Include the link to your review.
Joe’s prompt riled up reader Kevin who commented:
Dude, Pouring more red down the throats of white wine drinkers is like throwing a match on a forest fire, what’s the point and who will notice? I get sooo many knee jerk “I don’t drink white wine” whinges at tastings there is a greater good to be served. Expand consumers exposure to quality whites and the whole wine experience will be better for it. Tougher row to hoe but sooo much more satisfying. Saying that, very cool picture though.
I have no idea yet what I’m going to write about but I certainly don’t think it’s a lost cause to offer the right red wine to a white wine drinker. Maybe something from a tasting last Sunday up in Santa Barbara County? Something from the NZ tasting last week? Maybe inspiration will come from the bottling at Old Creek Ranch Winery this Sunday? Maybe this weekend I’ll spend a little time in the cellar or rummage through the empty bottles and notes I’ve been saving to write about?
What I should do, obviously, is choose a Washington red wine so I’ll have one more post up for the WBC-or-Bust competition. But that’s hard to do when I don’t know their wines very well.
Because what I really think this takes is knowing the white wine drinker. What kind of white wines a person likes will tip us off to what reds he or she might like…That’s what I’m going to be contemplating over the next week.
PS Happy St Patrick’s Day! I may have wine with my corned beef but what I’m really looking forward to is a black and tan and something Irish that starts with a “w”!