What’s up for Wine Blogging Wednesday for March?
Joe, at 1WineDude.com, hosts Wine Blogging Wednesday #67 with a theme of Seeing Red For the First Time. Here’s the link to his blog to read his complete announcement.
Joe’s prompts us to “pick a red wine that you would use to introduce a white wine drinker to red wines for the first time. Think of a person that only ever drinks white wine, and answer the question: What Red Wine would I use to convince that white-wine-only person that they should also drink reds?
“You can go as crazy as you like in your choices,” writes Joe. “ANY still red wine is eligible.”
Participate by posting a comment to 1WineDude.com on or before March 24. Include the link to your review.
Joe’s prompt riled up reader Kevin who commented:
Dude, Pouring more red down the throats of white wine drinkers is like throwing a match on a forest fire, what’s the point and who will notice? I get sooo many knee jerk “I don’t drink white wine” whinges at tastings there is a greater good to be served. Expand consumers exposure to quality whites and the whole wine experience will be better for it. Tougher row to hoe but sooo much more satisfying. Saying that, very cool picture though.
I have no idea yet what I’m going to write about but I certainly don’t think it’s a lost cause to offer the right red wine to a white wine drinker. Maybe something from a tasting last Sunday up in Santa Barbara County? Something from the NZ tasting last week? Maybe inspiration will come from the bottling at Old Creek Ranch Winery this Sunday? Maybe this weekend I’ll spend a little time in the cellar or rummage through the empty bottles and notes I’ve been saving to write about?
What I should do, obviously, is choose a Washington red wine so I’ll have one more post up for the WBC-or-Bust competition. But that’s hard to do when I don’t know their wines very well.
Because what I really think this takes is knowing the white wine drinker. What kind of white wines a person likes will tip us off to what reds he or she might like…That’s what I’m going to be contemplating over the next week.
PS Happy St Patrick’s Day! I may have wine with my corned beef but what I’m really looking forward to is a black and tan and something Irish that starts with a “w”!