this map of Franciacorta Italy gives a good idea of the diversity of soil types in the region
Did you know that New Year’s Eve is Sparkling Wine Day? What better day to celebrate all that bubbles than on the night when just about everyone all around the world makes a toast with a sparkling wine?
To get us in the mood, I’ve got some ideas for sparkling wines from around the world as well as foods to pair with them starting with Australia where it becomes 2017 first, then traveling west as the day flies by on to Italy, Spain, and France in Europe, then over to Chile in South America, and finally to the Finger Lakes and the Sonoma and Napa areas of North America. Continue reading →
Today is the second Franciacorta twitter tasting that I’ve had the opportunity to participate in, thanks to Balzac Communications.
Before September, I don’t think I’d ever tasted this sparkling wine from Italy that rivals Champagne in quality, but is much lesser known. You’d be amazed at the quality that you can get for the money–I know I was!
Tune in to twitter #Franciacorta to see what we think about today’s line-up. Post to follow soon with more tasting notes.
I’m also planning on spending some time with that massive map they sent to learn more about this region that I hope to visit one day soon!
PS And no, I am NOT going to let my son saber the bottles with his new Minecraft sword because Rusty Ginger fought him off!
Following Friday’s phenomenal Franciacortatasting of six sparkling Italian wines, today it’s time to switch gears and open up five newly released Riesling from the Finger Lakes in NY, followed by Tuesday’s Touraine tasting of five different examples of Sauvignon Blanc form the Loire Valley.
Some people might think that Friday the 13th brings bad luck.
Not me!
Yesterday’s Friday the 13th brought me bubbles–and lots of them!
Yesterday, I was very grateful to be a wine blogger as I popped all of these corks of Italian Sparkling wine from Franciacorta to taste and tweet with Julieanne Case and toast the birthday of my good friend Helen O’Neil.
