Strange this glass I bring to my lips
to sniff has no scent no taste
the pinot noir in it not real
the glass none of it all of it
an act of active imagination
of the dreamworld
it just seems so real
I could pinch the people around me
and they would squeal
This next yes a winery
glasses on hand wine poured
this is not real either
we are hosting tweeting
there are young men
talking to my lovely young college aged daughter–
except I have no daughter–
I can’t read my notes on the wine
& I don’t remember actually tasting it.
I’ve moved onto another dream
another lifetime a different dreamtime
come visit over or 2
will tidy you
3/22/12 August 22, 2012 3:15am Ventura, CA
I started this blog in November 2007; in blog years, it’s quite the senior citizen. Over that time it’s amassed…
Picture of Grenache noir grapes from a vineyard in Santa Barbara, California. (Photo credit: Wikipedia)
Please join me in celebrating Grenache Day, today, Friday September 21, 2012 by enjoying a glass of this delightful varietal! You can share what you’re drinking on twitter by using the hashtag #grenacheday.
What is there to say about Grenache?
How about it’s one of the most widely grown varietals on the planet! However, since grenache is used primarily in blends, many people don’t know they’ve had it or that they like it!
I am one of those people who definitely enjoys grenache –with or without its traditional Rhone blending partners, mourvedre and syrah. In case you’ve heard the term GSM –the g is for grenache, the m is mourvedre and the s is syrah. I prefer my GSMs to be heavier on the grenache and light on the syrah.
On its own, Grenache can be a bit light for some people, and too fruity. Personally, I like its fruit forward freshness with roast chicken and salads and various cheeses; tonight we’re going to try it with some chicken legs and thighs that are marinating in fresh squeezed orange juice, fresh rosemary, raw garlic, and a prepared teriyaki sauce. Grenache is nice on the cool side (cellar temperature or colder), great with picnics, or when you want something more hefty than a rose.
Grenache is a red wine that won’t bog you down but instead lift your spirits.
They were all very different and we loved them all in their own ways. All of them are gorgeous in the glass, which is typical of grenache: super pretty pink and clear, vibrant with a violet tinge on the edge. Continue reading →
Using spittoon at a wine tasting Français : dégustation d’un vin (Photo credit: Wikipedia)
September 19, 2012 I will definitely be doing wine related activities. And lots of wine tasting. And yes, a lot of spitting too.
First, I was invited to join the September 19 Thirsty Girl Twitter Tasting of Handcraft Wines. Then I was invited to join the next Cafe 140 Twitter Tasting. Then I received an invitation to an industry tasting of the San Francisco International Wine Competition award-winning wines. All on the same day.
Fortunately, September 19 is a day that I can devote to wine tasting.
Then, on Wednesday morning, as I was preparing to run some errands and then post about #CabernetDay and #PinotSmackdown, I checked my email and saw one from Elisabetta Tosi, a wine blogger and the Italian Ambassador to Palate Press.
She was writing to invite me to join a wine blogging tour of the Mt Etna wine region in Sicily. In two weeks. September 19-23.
Organized by Consorzio Tutela Vini Etna D.O.C., in collaboration with Fermenti Digitali and with support of Camera di Commercio di Catania, this is a tour for wine bloggers organized by wine bloggers. How cool but…no way! I had to teach, I had to write papers for grad school, who would get my kid to school…and how could I get a flight at this last-minute that would fit their budget? So I headed off on my errands.
And then it hit me–ITALY! WINE! VOLCANO! YES YES YES YES YES! Of course, YES! What in the world was I thinking? Of course I could make it work in order to go to Sicily and learn about and taste wines grown on the side of THE MOST ACTIVE VOLCANO in the WORLD!
I did a bunch of research. And that made me want to go even more to taste these wines that are getting a lot of attention! And I figured out how to put all the pieces together–except the flight part. There were no flights available for 500 euros. It was going to take 1000 euros to get this California girl onto Sicilian soil.
The bad news is, this September 19 I’m not going to be tasting and writing about wines grown on Mt Etna.
The good news is, they plan to invite me on the next trip planned for spring or possible fall 2013. Which will give me more time to prepare for the trip. And I’ll be home in California September 19 tasting and tweeting away.
You’re invited to join in the fun: you can subscribe and read about my adventures in wine and you can pick up the wines we’ll be tasting. Continue reading →
#PinotSmackdown is an all-day global celebration of the world’s most expressive wine grape combined with a knock-down, drag-out cage fight between YOUR FAVORITE Pinot-producing regions! All you need to participate is wine and Twitter, Facebook, Google+, Pinterest, Instagr.am or your favorite social channel. Just be sure to use the #PinotSmackdown hashtag!Who makes the best Pinot you’ve ever tasted? To vote via your tweets, posts, pins, or instagr.am snapshots simply add another 2-character hashtag after #PinotSmackdown and we’ll count the votes so that region gets bragging rights for the year! Voting region hashtags:
#OR – Oregon
#CA – California
#WA – Washington
#NY – New York
#46 – U.S. The “Other 46”
#FR – France
#IT – Italy
#DE – Germany (Deutschland)
#EU – Europe, beyond France, Germany, Italy
#CN – Canada
#NZ – New Zealand
#CH – Chile
#AR – Argentina
#AU – Australia
#SA – South Africa
#WD – World, as in none previously listed
For example, if you are drinking a Pinot from a region in California, simply tag the end of your tweets/posts with: #PinotSmackdown #CA
This year for the Pinot Noir Smackdown, I’m betting many post-WBC bloggers are rooting for and writing about Oregon Pinot Noir aka #PinotSmackdown #OR. I know that the most memorable pinot noirs for me right now are from my trip last August.
Like many of the 450 attendees to the 2012 Wine Bloggers Conference in Portland, I joined a pre-excursion trip which included a late afternoon drive to the massive and beautiful King Estates for a scrumptious dinner (deserving of its own blog post) followed by an early morning jaunt from our hotel in Eugene to the Pfeiffer Winery in the southern Willamette Valley and in the northwestern part of Lane County.
It took us about 30 minutes to drive the scenic country roads, passing by alpaca farms, hay farms, forest and finally grape vines to arrive at Pfeiffer where we were greeted by Robin and Danuta Pfeiffer, an enthusiastic, energetic, boisterous and attractive couple.
At one time, Danuta was the co-host of the 700 Club. When Pat Robertson ran for President, she started over and came to Oregon to write a book and be on Air America. Eighteen years ago, she placed an ad describing herself– and looking for a man who could spell. Robin responded with an invitation to go sailing.
On that first date, Robin Pfieffer brought an unlabeled red wine saying, “It’s a little something we make–pinot noir.”
Just in case you don’t know what Burning Man is…here’s a post from my Art Predator blog with a little of my own Burning Man history…and an awesome video. Up next: Burning Man and wine!
This Burning Man video using the song “Home” by Edward Sharpe and the Magnetic Zeros captures the joy, vitality and energy that is Burning Man. It encapsulates the art and the vibe, and more than anything, what it means and feels like to go “home.” For many Burners, or people who attend Burning Man, where they feel most at home at Burning Man–and with the friendly, accepting and accommodating people who live there.
I first discovered Burning Man in 1992, when I was in grad school at the University of Nevada Reno; then there were only 600 of us out in the Black Rock Desert. That year, by day many of us ventured to the Black Rock Hot Springs where we slathered on the mud and soaked in the sun. At sunset the night of the Burn on Sunday, the wind kicked up and we hid out in a…
Personally, I can’t imagine a #Cabernet Day better than last year’s at the Burning Man Festival in the Black Rock Desert. I was joined at my Art Predator and Wine Predator camp in Kidsville by Jim Morris (aka Sonoma Wine Guy on Twitter) and Tony Fletcher (blogger, dj and author of several books on music and musicians including Keith Moon) plus author Mark Lorentzen aka Puma who always brings over $1000 worth of fine wine to Burning Man.
wine predator.............. gwendolyn alley 