Late Sunday October 1, multiple fires began in the counties of Napa, Sonoma, and Lake. Whipped by high winds, the fires threatened and destroyed homes, lives, and wineries.
These fires continue tonight with over 1000 firefighters working to keep people and animals safe in the towns of Sonoma and Napa. In fact a reliable source reports that as of Thursday, there are 73 helicopters, over 30 air tankers, some 500 fire vehicles, over 8000 fire personnel, with another 150 fire vehicles requested from neighboring states plus CHP, National Guard, police, utility workers and more in the region at work.
Thousands more firefighters are working around the clock across a state which has plenty of fuel following last year’s generous rains.
The flammable grasses and shrubs combined with hot dry winds will make for a dangerous situation until winter storms hit –which may be in a month or two.
During the past week, I have followed the stories and photos as friends in the region have told harrowing tales of evacuation, near escape, fire, damage, and repeated evacuations as they make sure children and pets are safe as well as keep tabs on elderly and infirm neighbors. The losses are devastating: many lives and pets as well as cherished possessions.
Ten years ago yesterday, on October 7, 2007, Cantara Cellars opened their doors to their Camarillo tasting room and winery.
Ten years later, yesterday, they celebrated this accomplishment with a dinner party with 75 of their friends, family, and wine club members sitting at one long table decorated with fall colors and pumpkins with succulents which were sold for $10 to raise for Meadowlarks. Tasting room manager and my writing partner Sue Hill and her sweetie John Walsh were there of course — and so was I. Continue reading →
According to Wikipedia, the straw basket bottle that many people associate with cheap Italian wine, and even more specifically, Chianti, is called a fiasco — or, if you want many of them, fiaschi: Continue reading →
Hey there! Yes that’s me sporting a chocolate mustache from Dellorees’s Confections in Placerville CA! We’re on a post International Food Bloggers Conference with a stop at the Farm and Table for some special bites (pictured) paired with wines from two El Dorado County wineries, Holly’s Hill and Lava Cap.
And now I am writing to you from a beautiful cottage at Lucinda’s Country Inn near Fair Play in the heart of El Dorado wine country.
I’m surrounded by the sweet lulling sounds of crickets, I can easily start a cozy fire in the gas fireplace when it cools off, I’m sipping on a Holly’s Hill red blend (pictured above), and soon I’m going to take a bath!
I’ve had an inspiring weekend at IFBC, and I’m looking forward to exploring El Dorado County more tomorrow before I drive home. But first here’s a few more fun people sporting chocolate mustaches!
Seems like California Wine Month this September sped by: somehow tomorrow is the final day of a month’s worth of festivities up and down the state! Continue reading →
This wine and foodie is very excited to be once again attending the International Food Bloggers Conference in Sacramento — America’s Farm to Fork Capital– which starts today, September 28 and continues through October 1, 2017. I’m bringing some great California wine for the end of California Wine Month– who wants to do dinner on Friday or Saturday?
