It’s Party Time! Try Uruguay’s Vermut Flores and Italy’s Organic Corvezzo for Cocktails

Chile’s Vermut Flores and Italy’s Organic Corvezzo for Cocktails

“I don’t like wine,” said my friend Maria. “It tastes sour, like vinegar. But I do like wine cocktails!”   As much as I love wine, the idea of making a cocktail with it seems a waste of good wine.   However, there is much more to making cocktails with wine than putting gin in it like one guy did on a date saying “I know you like wine but it doesn’t do much, so here” as he poured gin into my red wine which I was enjoying with my steak just fine. Wine as a component might also offer a lower alcohol alternative to a more powerful drink– just the opposite of what that long ago date wanted. Continue reading