Intriguing Italian Alpine Wine and Cheese: Foradori Bio Teroldego Paired with Their Tyrolean Grey Cow Cheese and Taleggio Mushroom Risotto #ItalianFWT

Foradori ‘s Bio Teroldego

What grows together goes together. This is a famous adage which helps when thinking about wine pairing: choose dishes from the region where the wine grows. But how often do you get to pair a cheese made from cows that graze near the vines and that contribute to the vine’s health and welfare as determined by Rudolf Steiner’s biodynamic principles??

Following the Wine Media Conference on Lake Garda in Lombardy, fellow LA Wine Writer Melanie Webber and I rented a tiny manual transmission car, Continue reading