A Vegetarian Feast For The Holidays: “Vegducken” + 5 CA Zins + gratitude for my Zin origins #WinePW

5 CA zinfandel with vegducken and Festive Fall Salad

Many of us of a certain generation or two (thinking Boomers and Gen X) have Zinfandel as an “epiphany” or “gateway” wine. That’s not too surprising as, until 25 years ago, Zinfandel was the most planted grape in California, with an excellent price to quality ratio. Then, in 1998, Continue reading