#MerlotMe on #MerlotDay: Rutherford Hill + Seared Ahi Tuna


Rutherford Hill Merlot

After a week of cool drizzly weather, a very warm fall day caught me by surprise. Fortunately we had some fresh ahi tuna in the fridge to sear and present on leftover lobster risotto and a salad with blueberries and cranberry stilton to pair with two wines Continue reading