Meet Moldova: 2018 Purcari 1827 Rară Neagră de Purcari Vin Sec Rosu Paired with Pasta #WorldWineTravel

look at that color!

In 2020, much is on my radar that was not in 2019.

Much of it bad.

But like the Wines of Moldova which we first tasted and wrote about in July, some of it is good.

In fact very good!

And because we now live in a virtual world there are more opportunities to learn than ever before about smaller less well known wine regions of the world.

Like Moldova which is celebrating Moldova Wine Day today, October 3 and tomorrow, October 4, with webinars, twitter chats and more (see below).

So where is Moldova and why do you need to get these grapes in your glass?

Tiny landlocked Moldova, once part of the Soviet Union and today embraced by Ukraine and Romania, is in the same latitude at Bordeaux– the 45th. The eleventh largest producer of wine in Europe, in 2014 Moldova was the twentieth largest wine producing country in the world. Most of these bottles of wine went to Russia and Romania, with very few getting to the US.

The massive Black Sea nearby moderates the climate making it suitable for wine grapes and the fossil record shows grape growing in Moldova 6-15 million year ago, with wine grapes cultivated way back in  2800 BC.

Winemaking began in Moldova 4-5000 years ago: one of the world’s oldest winemaking regions. It has the highest density of vines to arable land of anywhere in the world, and 15% of the country’s population is engaged in the business of wine.

Visiting Moldova may not have been on the radar in 2019 either — but it should be now! Like many former Eastern block countries, it offers great values to the traveller, and it’s not swarming with tourists– yet.

And you already know there’s WINE.

In fact, to assist the development of wine tourism, the “Wine Routes of Moldova” offers a network of three routes that take you deep into the three historic wine regions– Codru, Valul lui Traian and Stefan Voda– from the capital, Chişinău.  The routes map cultural and adventure corridors with festival, events, and key points of interests such as B&Bs, fortresses, monasteries, nature reserves, archaeological sites as well as discovering the small wineries that abound in the countryside.

These well signed routes pair travelers with places and provide ideas for itineraries to established and emerging wineries.

Three Routes:

The Valul lui Traian PGI Wine Route

  • Chişinău south-west toward the Danube River.
  • Red varieties
  • Passes through Moldova’s autonomous Gagauzia territory with Turkish ties and diverse gastronomy.

The Stefan Voda PGI Wine Route

  • Chişinău south-east along the Ukranian border near the Black Sea.

The Codru PGI Wine Route

  • whites, reds, and sparkling wine
  • the largest number of wineries
  • the largest and most respected vineyards

Most of the wine made is of the “international varieties” that most people are familiar with; for example I wrote about blend of merlot and Cabernet Sauvignon in July.

But if you search, you’ll find one of the wines made from the 10% of the vineyards planted with varieties native to Moldova or Romania — we wrote about a sparkling wine in July made from Fetească Albă, a white grape native to the region that’s used primarily for sparkling wine. About 2200 acres of this grape is grown in Moldova.

image from wikipedia entry on Rară Neagră

And as of last night, I am newly enamored by the Rară Neagră grape, a Romanian variety (known there as babeasca neagra). Susceptible to mildew, drought, and botrytis, it can handle the climate of the region with extremely low temperatures; average temperatures in the three major cities in January are around freezing during the day with mild summers averaging around 80 during the day and 60 at night.

Read more about these indigenous grapes here.


2018 Purcari Chateau  1827 Rară Neagră de Purcari Vin Sec Rosu
13.5% ABV; SRP $22 on 1000 Corks; sample

Founded in 1827,  Purcari’s red flagship Negru de Purcari won a gold medal at the Paris World Exposition fifty years later. With phylloxera destroying the wine industry in Europe, wines from Moldova flourished until it arrived there much later. Under Soviet rule, the winery was destroyed, and they subsequently rebuilt. Surrounded by forest, the rich biodiversity protects the vineyards so herbicides are not necessary for the grapes used in the two million bottles of wine they produce each year.

At the French style Chateau, visitors can find a hotel, restaurant, terrace, and activities including  tours, wine tasting, exploration of the vineyards by bicycle or car, hydro-bike rides on the lake among the swans, tennis, and a playground.

The hotel includes a range of accommodations including staying in a. barrique! Nightly for around $125. Definitely on my to do list! 

  • Color: Ruby-garnet with purple lights.
  • Nose: Fun fruitiness but balanced, raspberry, cherry cola.
  • Palate: Bright fresh tart fruit — raspberry, rhubarb, cherry cola, and plum. Light bodied with integrated oak, soft tannins. Tons of lively acidity.
  • Pairing: Great with sausage and mushroom pizza, fantastic with a tomato meat sauce with tomato ravioli. Flourishes with food. Loves tomatoes– acid meets acid.

Overall from my first sip to my final one I was pleased far beyond my expectation. The following day, thinking about how much I love Pinot Noir and Gamay with pate, I paired it while I finished writing this up. This is a great picnic wine and might be an interesting option for Thanksgiving meals for turkey or ham.

In addition to my post, Moldova Wine Day participants include:

  • Camilla at Culinary Adventures with Camilla shares “Two Indigenous Moldovan Grapes – Fetească Albă and Fetească Neagră – Paired With Colțunași Harnici (Hard-Working Dumplings)”
  • Wendy from A Day In The Life On The Farm is “Celebrating the Food and Wine of Moldova”
  • David from CookingChat has “Food Pairings for Moldavan Wines”
  • Lori from Exploring the Wine Glass shares “Sitting Down with Master of Wine Caroline Gilby to Discuss Moldovan Wine”
  • Terri from Our Good Life shares “Moldova Wine Day Celebration!”
  • Linda from My Full Wine Glass is “Celebrating ‘My Wine Day’ and the little country that could”
  • Robin at Crushed Grape Chronicles shares “Moldovan Wine – moving forward while not losing track of the authentic grapes of their past” #WorldWineTravel
  • Susannah from Avvinare writes “You say Feteasca and I’ll Say Moldova”
  • Jennifer at Vino Travels tells us about “Eye Openers to the Wines of Moldova”
  • Melanie from Wining With Mel is “Exploring new territory with Moldovan wines”
  • Jeff from foodwineclick asks the question “Are Local Grapes the Future of Moldovan Wines?”
  • Lynn at  Savor the Harvest shares “Moldovan Native Wine Grape Discoveries” #WorldWineTravel
  • Jill from L’Occasion discusses “Wines of Moldova: Worth the Adventure”
  • Payal from Keep the Peas pairs “Kashmiri Yakhni Pulao and Moldovan Wine”
  • Nicole from Somms Table is “Celebrating Moldova National Wine Day with More Food and Wine Explorations”
  • Rupal at Syrah Queen shares “Celebrate Moldova National Wine Day – Exploring Native Varieties”

Join our twitter chat at 8am Pacific Sunday Oct. 4 by following the hashtag #WorldWineTravel — yes a new group that will be posting on this topic on the final Saturday of each month… except this month of course because we wanted to publish along with Moldova Wine Day.

8am Q1 Welcome to the #WorldWineTravel Moldova Wine Day chat. Introduce yourself and share where you are tweeting from. Blog links welcome, as are visitors!

8:05a Q2 It’s Moldova Wine Day weekend. What did you know about Moldova and Moldova wine prior to our event? #WorldWineTravel

8:10a Q3 Moldova is a small country in Eastern Europe. Did you uncover anything interesting in your research for this event? #WorldWineTravel

8:15a Q4 Our thanks to Wines of Moldova for the generous samples! Tell us about the wines you received.  #WorldWineTravel

8:20a Q5 How about Moldova’s local grapes- did you receive a wine with a new to you grape? What did you think? #WorldWineTravel

8:25a Q6 How would you describe Moldovan Wine Character? Old world in style? New world? Unique? #WorldWineTravel

8:30a Q7 If you paired your wine w/ food, tell us- did you choose a Moldovan dish or a pairing of your own?  #WorldWineTravel

8:35a Q8 Moldova is working to expand the reach of their wines in the world. After tasting the wines, are there specific cuisines you think would work with them? #WorldWineTravel

8:40a Q9 Moldova is working to become a wine destination and released their Moldova Wine App with 3 wine routes. Do these temp you to visit? #WorldWineTravel

8:45a Q10 Did you share the wines you received with anyone and if yes, what were their reactions?  #WorldWineTravel

8:50a Q11 Open comment time, any thoughts or discoveries you want to share? #WorldWineTravel

8:55a Shout out to Wine of Moldova, Vinconnexion and Vinovations for samples for #WorldWineTravel group exploration!

5 thoughts on “Meet Moldova: 2018 Purcari 1827 Rară Neagră de Purcari Vin Sec Rosu Paired with Pasta #WorldWineTravel

  1. Pingback: Taste Moldovan Wines - New Grape Discoveries #WorldWineTravel - Savor the Harvest

  2. I love all the travel tip you’ve shared. I think a lot of us are planning fantasy trips at this point. So ready to go!


  3. I so loved discovering these wines! The pasta looks so warm and comforting. Hmm…now I’m hungry for lunch!
    The history of this country and this particular winery, I find fascinating. It looks like a beautiful location in SouthEast Moldova!


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