Exploring Flavors of Jura Food and Wine Take Two: Trousseau and Melon #Winophiles

Two wines from the JURA, France 

Four years ago almost to the day was the first time both my writing partner Sue and I had our first tastes  Vin Jaune and Trousseau, from Jura, a mountainous region in Eastern France, near Italy and Switzerland.

In our naiveté, we thought they’d be like other red French wines. Sue researched and developed a menu of classic rich creamy and mushroomy dishes to pair with the split of Vin Jaune and the Trousseau. With six adults, and October being MerlotMe, we figured these dishes would work well with several expensive Napa merlot wines.

But surprise surprise: Continue reading