Grilled Cheese with 4 Affordable Wines from Occitanie Sud de France #Winophiles

What’s better on an autumn midweek evening than grilled cheese, roasted pumpkin soup, and a green salad chock full of fall fruit? Pairing it with cheese and wine made in France along with two good fun friends!
This month host Jill Barth leads the French Winophiles in an investigation of the French region of Occitanie. Previously known as Languedoc-Roussillon, an area of southern France well-known for producing wine that doesn’t break the bank, the newly re-named region encompasses both as well as other areas in the Southeast of France going all the way to Spain and the Atlantic coast:

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