What? There are CARS bubbling out of the Italian Alps? No I don’t mean that kind of Ferrari. I mean bubbles from the sparkling wine grown in the Alps and made in the winery started by Guilio Ferrari over 100 years ago!
On Tuesdays in November from 6-7pm I am participating in Protocol Wine’s Wine Studio Project tasting and education series with Ferrari, a sparkling wine producer from Trento which is located in the Dolomite region of the Alps in the northeastern part of Italy. To learn with us about Ferrari this month, check out the hashtags #winestudio and #FerrariTrento as we taste Ferrari’s award-winning wines: Brut, Rose, Perlè 2007, and Guilio Ferrari 2001.
Founded in 1902 by Giulo Ferrari, a pioneer in Italian viticulture, Ferrari was the first Italian winemaker and viticulturalist to dedicate his vineyards almost entirely to Chardonnay. In 1952, Giulio Ferrari chose Bruno Lunelli, owner of a wine shop in Trento to take over. Lunelli increased production yet maintained quality while children Franco, Gino and Mauro added Ferrari Rosé, Ferrari Perlé and Giulio Ferrari Riserva del Fondatore. A third generation Marcello, Matteo, Camilla and Alessandro Lunelli continues the tradition.
As early as 1906, the wines began winning awards: