Trento Sparklers from Ferrari and Rotari with Seafood Risotto for #ItalianFWT

This month, Sue and I are hosting the Italian Food Wine and Travel group’s exploration into Sparkling Wine of Italy. We chose this theme because

  1. we love any excuse to pop open a bottle of sparkling wine
  2. many people don’t know about  sparkling wine from Italy other than Prosecco
  3. we had a sample on hand of a 2006 Ferrari that we wanted to pop open
  4. we love sparkling wine with food and think more people should too
  5. we wanted to learn more about the Trento region of Italy
  6. we thought it would be a fun to learn about sparkling wine of Italy
  7. it’s just in time for Mother’s Day, graduations, and weddings

Because over 150 million bottles of Prosecco are produced each year, it’s no wonder that this popular sparkling wine is the one from Italy that most people are familiar with these days.

Trentodoc photo

But the mountainous Trentino region in northernmost Italy has produced metodo classico sparkling wine for over one hundred years, and Trento is the region Sue and I decided to focus on with two $15 wines non-vintage wines from Rotari and a $56 2006 reserve from Ferrari. Continue reading

Ferrari Bubbles from Italian Alps

What? There are CARS bubbling out of the Italian Alps? No I don’t mean that kind of Ferrari. I mean bubbles from the sparkling wine grown in the Alps and made in the winery started by Guilio Ferrari over 100 years ago!

On Tuesdays in November from 6-7pm I am participating in Protocol Wine’s Wine Studio Project tasting and education series with Ferrari, a sparkling wine producer from Trento which is located in the Dolomite region of the Alps in the northeastern part of Italy. To learn with us about Ferrari this month, check out the hashtags #winestudio and #FerrariTrento as we taste Ferrari’s award-winning  wines: Brut, Rose, Perlè 2007, and Guilio Ferrari 2001.


Founded in 1902 by Giulo Ferrari, a pioneer in Italian viticulture, Ferrari was the first Italian winemaker and viticulturalist to dedicate his vineyards almost entirely to Chardonnay. In 1952, Giulio Ferrari chose Bruno Lunelli, owner of a wine shop in Trento to take over. Lunelli increased production yet maintained quality while children  FrancoGino and Mauro added Ferrari Rosé, Ferrari Perlé and Giulio Ferrari Riserva del Fondatore. A third generation MarcelloMatteoCamilla and Alessandro Lunelli continues the tradition.


As early as 1906, the wines began winning awards:

Continue reading