Wine Predator Recruits Ima Zinner, Bacchus Schmacchus & Annie Any-Day

Because life is short and wine is best shared with good friends over fine food, I have decided to share the wealth, the wine, and the fun as well as the responsibilities of taking notes and helping me write Wine Predator posts with three good friends.

Annie, Dave, and Kathy have all joined me on numerous treks to Los Angeles for industry wine tasting as well as twitter tastings I’ve hosted here at the house on various occasions. These friends not only have a great appreciation of wine, but they are funny, witty, and have a flair for coming up with great descriptors for wines.

We celebrated our new venture last night by tasting five very different wines: NZ pinot noir, a French bordeaux, and three tawny ports–a 40, a 20, and a NV. As we tasted, we merely took notes; in the future we will also tweet as Art Predator and possibly do some youtubes for the Art Predator channel. We thought doing the videos in lingerie might get people more interested, but maybe someone is already doing that? Continue reading

Wine for Fall Celebrations Part 1: A Birthday, Halloween, Days of the Dead

A few weeks ago, we used a Halloween and skeleton theme for my husband’s 50th birthday party and camp out at the beach. While we certainly celebrated with champagne paired with dozens of oysters and clams from the Jolly Oyster, he grilled a tritip and we all enjoyed red wine as well as a full moon tequila toast!

Along with some photos, here are some thoughts on some wines you might choose for tonight’s Halloween dinner or for Dias de Los Muertos or other fall dinners including Thanksgiving!

Also, I can’t recommend the Govino reusable plastic glasses more highly for picnics, camping or parties. These really are marvelous! We do a LOT of camping and bringing glasses that allow me to really enjoy the wine has been a challenge. I picked up the Reidel to Go this summer as well as a box of Govino reds at Dunham Cellars after tasting wine in a variety of vessels there.

While I prefer the glass Reidel and I appreciate that it comes in its own cardboard tube, you can’t beat the plastic ones for convenience, less worry, and WINE TASTES GOOD in GOVINO!

I’ve tasted several reds, whites and even champagnes and been very impressed. If you loan them out, however, you need to make sure people know these aren’t disposable. They’re about $13 for a box of 4. And what about the wine with the Reidel To Go?

When people pooh-pooh syrah these days, especially AUS suyrahs as “fruit bombs” I know it’s because they haven’t tasted this one: Two Hands Gnarly Vines 2007 from the Barossa. Now this is what a glass of wine should be every time if you ask me–rich, balanced, flavorful, with lots of fruit but plenty of acid. It was all we could do to NOT drink it all before our dinner of filet mignon wrapped in bacon was ready! As you can see, we were camping in Zion NP on a beautiful fall afternoon. I am so glad that I brought a special bottle of wine for that meal because the day and the meal deserved it. I found it on sale for $23 instead of $46.

Bacon wrapped filet-mignon + Two Hands Gnarly Vines Barossa Valley Shiraz + Fall Day in Zion National Park= ecstasy

The second photo shows some of the wines we brought to the beach campout in mid October. On the left, you’ll find 3 boxed wines. I’ve written before about the Carlo Rossi boxed wines and the Octavins; boxed wine is a convenient way to enjoy a glass of pinot or other wine when you don’t want a bottle because it stays good in the box for a month or more. We brought out the chardonnay  because this is a great way to have wine around to cook with–we used it in the clams that we cooked on the fire with garlic, basil, and mushrooms. Everyone who tries the Pinot Evil is surprised by how good it is–a box is about $20.

On top of the boxed wine is una calavera of tequila, a reposado from Kah. And yes, we lost our heads with that tequila we we used for a full moon toast over the fire near the close of the night.

The Dearly Beloved Forever Red Mendocino Red Blend is a fruity, friendly wine that I found at Trader Joe’s for around $7; I have to admit I liked the bottle more than the wine. But others liked the wine a lot–it’s very fruity (plum, cherry lifesaver, vanilla oak) and friendly and fun. It was a good wine to have as people were gathering.

Much more acidic, balanced, full bodied and complex was the next wine over–Bogle’s Phantom Ranch Zin and Petit Sirah blend from the Clarksburg AVA which was about $16 at Trader Joe’s. I loved this wine with the tritip. Bogle’s wines I find are typically great values and so is this one. I definitely recommend it–as well as Bogle’s other Petit Sirahs which are also wonderful wines for the price. (I also really like The Crusher’s Petit Sirah from Clarksburg which is about the same price.)

Bogle’s 08 Phantom Ranch Zin & PS is a spirited wine for $16! But only 14.5% alcohol!

Holiday meals call for bubbles. At the beach party, we loved Henriot for its delicate foamy bubbles, its dryness, its apple and peach; it went fabulously with the oysters and the beach. This was the best champagne that most people there had ever had.

Stay tuned for more pairs for fall including Smoking Loon pictured above!

DISCLAIMERS: I bought a box each of Govino red wine glasses and sparkling wine flutes; I later contacted Govino about supplying flutes for champagne day and they sent me samples of all three. The boxed wines were sent as samples as were the bottles of Smoking Loon and the Crusher Petit Sirah.

What to Pair with Copper River Salmon: Pinot Noir & other ideas

Since Copper River Salmon is currently available, I thought I’d repost this article from two years ago to remind you to enjoy some CRS while it is in season.

Read on for more about CRS paired with a Babich pinot noir from New Zealand and a Vino V pinot noir from the Santa Barbara area. We also tasted the wine with difference musical selections to see how the aural experience changed out palates.

Get your CRS while you can and enjoy it fresh with a pinot noir or try a Washington merlot! It’s also fabulous with The Ojai Vineyard’s Red (pinot-syrah blend) or White (currently a blend of 41% Riesling, 31% Chardonnay, 28% Viognier)–I tried them both on Friday night, and while they’re both winners, I preferred the more earthy, richer Ojai Red over the minerally Ojai White; both retail under $20.

Looking for something bubbly and cold to pair with your CRS? Try a sparkling rose.

Wine Blogging Wednesday #58: wine & music symbiotics A month or so ago I went to a tasting at Paradise Pantry in downtown Ventura where Vino V winemaker Michael Meagher showed off his chardonnay, his Confundido blend, his pinot noir, and his syrah. I knew the syrah and even used it for the Wine Blogging Wednesday North vs South Challenge, so I was excited to experience the others. At a rushed tasting that night (we had a documentary on loons we’d planned to catch that night and we were on bikes), I … Read More

via Wine Predator

TasteLive: #CrushIt for The Crusher 6/9

Last month’s #PlanetBordeaux Twitter TasteLive tasting was fun but a bit of a fiasco: the wine went to the wrong address! Wine Blogger David Rodriguez waited there until FedEx redelivered then drove back to my house to join the group of wine enthusiasts I had gathered who, while waiting, were tasting wine from Planet Bordeaux, Enoforum, and two Crushpad projects.

By the time the Planet Bordeaux wines arrived that we were supposed to be talking about, everyone on twitter had already tasted through the line-up! We joined in at the last minute with the last rose…

Fortunately, this month’s #CrushUp wines arrived the same day as the Planet Bordeaux wines–plenty of time in advance of the Taste Live on Twitter event Thursday, June 9 from 4-6pm (Pacific time). The Crusher wines are  from Don Sebastiani & Sons and originate in Clarksburg, California, an AVA  in the Central Valley formed in 1984.

How can you participate? Don Sebastiani & Sons will be hosting tweet ups in Sacramento, Seattle, Chicago, and Trenton, NJ at the same time–one big national party live and online. In Sacramento, winemaker Greg Kitchens will lead the discussion and field questions.

You can also pick up The Crusher and tweet and taste along with us–or follow the tweet stream on twitter checking out the hashtag #crushit.  These are the ones we’ll be tasting (and in this order):

The Crusher 2009 Chardonnay
The Crusher 2010 Rose
The Crusher 2009 Pinot Noir
The Crusher 2009 Petite Sirah
The Crusher 2009 Cabernet Sauvignon

Check out http://www.donandsons.com for info about the wines and the Clarksburg region.

Last Minute Easter Ideas: Wine & Food Pairings for Lamb, Ham, Salmon & more

Easter celebrations come big and small. My husband’s family is preparing lamb, ham, ribs, and tri-tip–and at least a dozen sides and desserts. It’s hard to know what wines to bring!

Here are some wine ideas for your Easter celebrations, whether they be small ones with just you and a friend or big ones with lots of people–like the one I’m going to with all the clergy and most of the congregation of the local Greek Orthodox church!

Just as Easter is celebrated around the world, the wines I talk about below come from near and far. They include a California Sparkler with salmon, two french wines (a gamay and a Bordeaux rose) with ham, and a Spanish Rioja with lamb.

Enjoy your Easter however you celebrate it!

And if you celebrate hiding sons rather than rising sons, check out this blog post which reviews some kosher wines from Herzog.

A Rose Brut Sparkler for Starters, Oysters & Salmon

Any celebration becomes more festive when you pop a cork from a sparkling wine, champagne, or cava. Continue reading

Wine Blogging Wednesday #70: Celebrate with Spanish Sherry, Garnacha & Cava!

For over five years, each month wine bloggers gathered around a virtual fire to discuss a wine related theme or prompt. For a number of reasons, about a year ago Wine Blogging Wednesday waned and fell by the virtual wayside.

But some of us blew on the embers (by some tweets, blog posts, and other social media means), and lo and behold,  Lenn Thompson of the New York Cork Report got the fire going once again!

This month Wine Blogging Wednesday #70 comes to you from Ryan and Gabriella Opaz of the award winning blog catavino.net. Their prompt, not surprisingly from bloggers who specialize in wines from Iberia, is to blog about a Spanish wine today, Wednesday February 16 and to let them know about it!

They suggest we

Seek out Spanish wines that you’ve never had before! Get creative! Hunt for unique styles such as a Sherry, Cava, Fondillon or Mistella; an unheard of region like Arribes, Txakoli de Alava or Extremadura; or a unique native grape like Prieto Picudo or Treixadura

On Monday February 7, I  wrote about a Spanish Amontillado sherry for the Secret Sherry Society which I paired with Belgian chocolates and which was hard enough to find!  I found it equally difficult to find any obscure Spanish varietals that would allow me to an obvious way to get creative.

For this post, trying to find some unusual angle, I considered visiting a local wine bar, The Wine Rack, which sells Spanish wines made from familiar varietals  like cabernet sauvignon and chardonnay that taste familiar to American palates and are under $20. Owner Seana even offered to open any wines I wanted for me to taste (and write about!)

Instead, I went to the Ventura Wine Company, which, while lacking much of a selection of unusual Spanish varietals, did offer a few of one of my favorites.  I settled with choosing a varietal  I love grenache, or, as it’s known in Spain, garnacha, and tried two versions of it, a Vina Borgia Campo de Borja 2009 which retails between $6-10 and a Tres Picos Borsao 2008 which can be found from $15-20. Continue reading

Adventures in Wine Coming Up: Egypt, France, Portugal, Spain–and SoCal too!

I’m bathing in a wealth of wine and stories about wine right now! This afternoon, I head up to Bridlewood Winery to see my Wine Bloggers Conference friend Kelly Conrad (who does PR for Gallo) to meet Bridlewood Winemaker, David Hopkins (who I already know is quite a character!) and to look around and do some tasting too of course!

Tomorrow, Saturday and Sunday I’ll be out and about in Ventura County visiting as many of the Valentine n’Wine wineries as I can, then Tuesday, I’ll be at a French industry wine tasting, and Friday is PS I Love You‘s “Dark and Delicious.” At the end of the month, I’m attending a Paso Robles tasting.

Not to mention I have tasting notes and half written blog posts about Egyptian wine, Spanish wine (beyond sherry!) for Wine Blogging Wednesday #70, plus ideas for wines for Valentine’s wines and food pairings and posts on Portuguese wine too! And more!

So please subscribe to Wine Predator and receive an email to your inbox to let you know I’ve found more on my prowls to share with you!