Since Copper River Salmon is currently available, I thought I’d repost this article from two years ago to remind you to enjoy some CRS while it is in season.
Read on for more about CRS paired with a Babich pinot noir from New Zealand and a Vino V pinot noir from the Santa Barbara area. We also tasted the wine with difference musical selections to see how the aural experience changed out palates.
Get your CRS while you can and enjoy it fresh with a pinot noir or try a Washington merlot! It’s also fabulous with The Ojai Vineyard’s Red (pinot-syrah blend) or White (currently a blend of 41% Riesling, 31% Chardonnay, 28% Viognier)–I tried them both on Friday night, and while they’re both winners, I preferred the more earthy, richer Ojai Red over the minerally Ojai White; both retail under $20.
via Wine Predator