Wine Blogging Wednesday #70: Celebrate with Spanish Sherry, Garnacha & Cava!

For over five years, each month wine bloggers gathered around a virtual fire to discuss a wine related theme or prompt. For a number of reasons, about a year ago Wine Blogging Wednesday waned and fell by the virtual wayside.

But some of us blew on the embers (by some tweets, blog posts, and other social media means), and lo and behold,  Lenn Thompson of the New York Cork Report got the fire going once again!

This month Wine Blogging Wednesday #70 comes to you from Ryan and Gabriella Opaz of the award winning blog catavino.net. Their prompt, not surprisingly from bloggers who specialize in wines from Iberia, is to blog about a Spanish wine today, Wednesday February 16 and to let them know about it!

They suggest we

Seek out Spanish wines that you’ve never had before! Get creative! Hunt for unique styles such as a Sherry, Cava, Fondillon or Mistella; an unheard of region like Arribes, Txakoli de Alava or Extremadura; or a unique native grape like Prieto Picudo or Treixadura

On Monday February 7, I  wrote about a Spanish Amontillado sherry for the Secret Sherry Society which I paired with Belgian chocolates and which was hard enough to find!  I found it equally difficult to find any obscure Spanish varietals that would allow me to an obvious way to get creative.

For this post, trying to find some unusual angle, I considered visiting a local wine bar, The Wine Rack, which sells Spanish wines made from familiar varietals  like cabernet sauvignon and chardonnay that taste familiar to American palates and are under $20. Owner Seana even offered to open any wines I wanted for me to taste (and write about!)

Instead, I went to the Ventura Wine Company, which, while lacking much of a selection of unusual Spanish varietals, did offer a few of one of my favorites.  I settled with choosing a varietal  I love grenache, or, as it’s known in Spain, garnacha, and tried two versions of it, a Vina Borgia Campo de Borja 2009 which retails between $6-10 and a Tres Picos Borsao 2008 which can be found from $15-20. Continue reading

Wine Blogging Wednesday #70: Wine from Spain for 2/16/11

After a hiatus, Wine Blogging Wednesday is going again with a theme of wine from Spain as hosted by Ryan and Gabriella Opaz of the award winning blog catavino.net. The prompt:

  • Choose a Spanish wine or wines to taste on Wednesday the 16th of February.
  • Seek out Spanish wines that you’ve never had before! Get creative! Hunt for unique styles such as a Sherry, Cava, Fondillon or Mistella; an unheard of region like Arribes, Txakoli de Alava or Extremadura; or a unique native grape like Prieto Picudo or Treixadura.
  • Write a post about the wine, flushing it out with life and subtle detail, then publish it on Wednesday, February 16th.
  • Tweet about it with the tag: #WBW70 thus creating a live tasting by time zone as we go around the globe!
  • Finally, send an email to us with a link to your article and include the subject line: “WBW #70 Submission

I’m already in the swim of Spanish wine as I’ve been working on my guest blog for the Secret Sherry Society, published today on their site! So follow my lead and do sherry or go for a distinctly Spanish varietal or style: with Valentine’s Day coming up a sparkling cava would be fun and they’re a great value too. Or do something different: some Spanish wineries are working to capture part of the American market by growing and making familiar wines like cabernet sauvignon and chardonnay to American palates at affordable prices.