Greek wine and cuisine: so distinct, so delicious, so ideal for our grill friendly lifestyle! So why don’t we do Greek wines more often? Perhaps it’s because the wines aren’t easy to find — or easy to say! Names like Assyrtiko, Moschofilero, Malagousia, Savatiano, Retsina, Agiorgitiko, Xinomavro, Rapsani, Vinsanto, and Mavrodaphne may be challenging to most Americans to say, but it’s time to Go Greek and give Greek wine a try in 2022! The Greeks have 200 indigenous grape varieties with 50 used commercially for you to sample. Continue reading →
In late August 2020, just before harvest started in earnest, I sat and enjoyed a glass of wine and the sunset with the legendary Lorenzo Corino where I learned about the patented Metodo Corino, the vegan biodynamic system he developed with La Maliosa’s Antonella Manulli. They worked together to develop a protocol and a process which lab tests showed significant enough differences, so that with the production of a scientific paper, they received their patent in May 2019.
“Biodynamics is yesterday,” said Lorenzo. But the moon is eternal: “I trust the moon. The moon is very important. When a new moon, the vines grow faster. The moon is something we know well and follow.”
Lorenzo Corino 1947-2021; photo courtesy VeroVinoGusto
“Cabernet Franc? Isn’t that a blending grape?” my friend Kathy asked. “You’re right,” I assured her. “It’s probably best known as part of a Bordeaux blend. But in the Loire in places like Amirault and Tete Rouge, all biodynamic certified, Cabernet Franc stands alone. And people in the US and other parts of the world are growing it too to make stand alone wines!”
Aldo Clerico grew up in the heart of Barolo country in his family’s vineyards in Monforte d’Alba in the Langhe in northern Italy. He studied accounting in college, but in 2004 he returned to his roots to become a wine maker:
“Artists teach us to see the world with refreshed vision, they force us to ask questions about society, they console us and even enrage us. But, above all, they engage us and remind us of our own role in the world,” says Donna Granata, founder and leader of Focus on the Masters (FOTM), a non-profit, 501(c)(3), art appreciation program that documents, preserves, and presents the lives and works of accomplished contemporary artists, with most of them from here in Ventura County, California.