Barolo in His Blood: Aldo Clerico, Bagna Cauda, and Duck #ItalianFWT

Aldo Clerico and Bagna cauda

Aldo Clerico grew up in the heart of Barolo country in his family’s vineyards in Monforte d’Alba in the Langhe in northern Italy. He studied accounting in college, but in 2004 he returned to his roots to become a wine maker:

“After all, he has Barolo ‘in his blood’, Continue reading

2016 Tomisa Barbera + Bagna Cauda, Focaccia, Pizza: Preview #ItalianFWT

Tomissa Barbera

Have you ever had Bagna Cauda, the Piedmonte anchovy butter sauce? With Barbera? 

Then you have not lived!

This month here at Wine Predator we’re hosting the Italian Food Wine Travel group for “It’s All About Barbera.” Read the invitation post here “5 Reasons Why we Love Barbera“. Scroll down to see the titles and links to the ten participants. 

Continue reading