With Love From Provençe: A Biodynamic Red and a Kosher Rose with Steak, Quiche, Soup, Salad

“We loved the vines — the ordered regularity of them against the sprawl of the mountain, the way they changed from bright green to darker green to yellow and red as spring and summer turned to autumn, the blue smoke in the pruning season as the clippings as burned, the pruned stumps studding the fields in the winter– they were meant to be here,” says Peter Mayle in A Year in Provence (page 8).

Clearly, Mayle is meant to be in Provençe as well to regale us with tales and stimulate our taste buds and inspire our desire to travel Continue reading