Monthly Archives: March 2019
March in Ventura County Vineyards: Clos Des Amis Bottling Day for Rose plus a conversation with Gretel Meys Compton #WomensHistoryMonth
Winter in the vineyard means pruning — it has to be done while the vines are dormant and before the buds break.
So now that the pruning is done and it’s spring, what’s next?
There’s much important work to be done in the winery as well as in the vineyard.
On a beautiful early spring day during the midst of an amazing wildflower season, friends gathered at the South Mountain Winery above Santa Paula, California, to help Clos des Amis winemaker Bruce Freeman and his partner Gretel Meys Compton bottle the 2018 rose Continue reading
#MarchMadness #MerlotMe with Peju plus Pizza and Rabbit Ragu too #WomensHistoryMonth
How about a little March Madness — with wine and a March hare too!
- #MerlotMe in March — not October as usual!
- Rabbit Ragu — not the expected beef!
- #WomensHistoryMonth — featuring a family!
This year for Women’s History Month, I’ve emphasized wines where the women have an important role in the business — like Erica Crawford of Loveblock, women in Champagne and couples who make Cabernet Franc.
Today’s feature is similar but different: Napa’s Peju Winery Continue reading
Feeling for New Zealand and an Interview with Erica Crawford of Organic Loveblock Wines #WomensHistoryMonth
Last week, a mosque was attacked and too many people were killed while they were in prayer. Too many men, women, children died once again: one would be too many but in this case so far fifty people died in the shooting attacks at the Al Noor and Linwood mosques in Christchurch. It’s enough that the Prime Minister is leading the country in a direction to harness the killing power of guns by banning weapons like those used in the mosque attacks in Christchurch.
As I’ve listened to the news this week, I’ve also reflected on the stories of New Zealand that I know, and most of them reflect the beauty of the country, the haka of the Maori tribe, and of course, the wonderful wine, particularly the Sauvignon Blanc, Pinot Gris and Pinot Noir. I’ve never visited NZ but I’d love to and I’ve even considered moving there, more so now than ever as the world watches how they are responding.
One story I heard on the radio talked about how important it is to focus not on those who did the killing (and in this case who is now in custody) so as not to glorify the shooter, provide the desired infamy, and spread the shooter’s message. Also don’t focus on the body count. “He is a terrorist. He is a criminal. He is an extremist. But he will, when I speak, be nameless,” says New Zealand’s prime minister, Jacinda Ardern
Instead, speak the names and tell the stories of those who died and are impacted.
Tell the stories of the good being done in the country.
And that takes me to the story of Erica Crawford of New Zealand’s Loveblock Wines, because Erica is doing a wonderful job making wine that takes care of the planet and people Continue reading
Wonderful Women of Champagne and Halibut 3 Ways for #Winophiles #WomensHistoryMonth
We all know that women love Champagne.
And women love making… Champagne also!
Notable women in Champagne’s history include: Continue reading
Chile’s Odfjell Biodynamic Reds and Pastel de Choclo (Beef Pie) 4 #PiDay
What is the best way to expand your culinary experiences? If you can’t travel to another country, the next best way is to search for foods from the same region as the wine! Continue reading
Lamb Stew Paired with Cabernet Franc Created By Couples #WinePW #WomensHistoryMonth
I love how a wine changes — from place to place, from vintner to vintner, over time, and even over a conversation.
I totally get how subjective wine is: what did you have to eat pr drink– what’s the chemistry in your mouth like? What smells are about and how might that impact your experience of a wine? What music are you listening to — how distracted or focused are you — what’s your brain chemistry like? There are so many factors that can change your experience about a wine.
For me, personally, my chemistry and Cabernet Franc don’t always get along so in general I’d rather just see it as part of a blend– a small part. And that’s how it’s been found traditionally — as a small but significant role in a Bordeaux blend. However, it’s dominant in a Chinon from the Touraine region of the Loire Valley about 220 miles southwest of Paris. Continue reading