When you think French wine, you probably think expensive. And you might think of French cuisine or expensive fancy food.
When we got the prompt for this month’s French Winophiles — to go cross-cultural– we started thinking about the wonderful and surprising pair of lamb curry with Grenache and Cab Franc from Meeker Vineyard. We decided we wanted to try a spicy food with an inexpensive (under $20 red wine).
And that led us to something similar but different for this week’s prompt: Mexican mole sauce with French wine. Continue reading